Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

John Vazquez

Corpus Christi,TX

Summary

Skilled in scaffolding, posses the ability to work in all types of weather conditions, comfortable with heights and can complete jobs at a fast pace. Committed to being a collaborative team player. Knowledgeable in safety regulations and following directions. Works efficiently in confined spaces to build safe and effective scaffolding systems. Reliable individual with the desire to be physically challenged in construction environments. A skilled Scaffolder known for lending a hand wherever needed. I offer effective communication skills coupled to make quick decisions on the fly. Hardworking and passionate job seeker with strong organizational skills. Always eager to learn and secure entry-level maintenance technician position. Ready to help my team achieve company goals.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Scaffold Builder

AXIS INDUSTRIES
03.2023 - Current
  • Disassembled scaffolding and equipment when projects were completed or after each shift according to strict schedules.
  • Worked around live machinery and ongoing operations to complete many scaffolding projects on-time and under budget.
  • Carried materials and equipment weighing up to 50 pounds onto job sites in various climates and weather conditions.
  • Maintained safety and operational procedures for many projects at heights of up to 120 feet.
  • Maintained safety and operational procedures for the past 4 years.
  • Accurately constructed scaffolding for confined spaces such as vessels, tanks, towers.
  • Worked in team-focused environment to collaboratively complete projects on time and within budget.
  • Calculated dimensions and amount of needed materials by accurately measuring job site and structures.
  • Operated forklifts and other heavy equipment.


Scaffold Builder

Knight Industrial Services
03.2021 - 03.2023
  • Disassembled scaffolding and equipment when projects were completed or after each shift according to strict schedules.
  • Worked around live machinery and ongoing operations to complete many scaffolding projects on-time and under budget.
  • Carried materials and equipment weighing up to 50 pounds onto job sites in various climates and weather conditions.
  • Maintained safety and operational procedures for many projects at heights of up to 120 feet.
  • Maintained safety and operational procedures for the past 4 years.
  • Accurately constructed scaffolding for confined spaces such as vessels, tanks, towers.
  • Worked in team-focused environment to collaboratively complete projects on time and within budget.
  • Calculated dimensions and amount of needed materials by accurately measuring job site and structures.
  • Operated forklifts and other heavy equipment.

Scaffold Builder

Brand Safeway
01.2020 - 03.2021
  • Disassembled scaffolding and equipment when projects were completed or after each shift according to strict schedules.
  • Worked around live machinery and ongoing operations to complete many scaffolding projects on-time and under budget.
  • Carried materials and equipment weighing up to 50 pounds onto job sites in various climates and weather conditions.
  • Maintained safety and operational procedures for many projects at heights of up to 120 feet.
  • Maintained safety and operational procedures for the past 4 years.
  • Accurately constructed scaffolding for confined spaces such as vessels, tanks, towers.
  • Worked in team-focused environment to collaboratively complete projects on time and within budget.
  • Calculated dimensions and amount of needed materials by accurately measuring job site and structures.
  • Operated forklifts and other heavy equipment.

Line Cook

Longhorn Steakhouse
01.2017 - 01.2020
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Grilled meats and seafood to customer specifications.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Line Cook

Bill Miller BBQ
02.2014 - 01.2017
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Grilled meats and seafood to customer specifications.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Line Cook

Whatabuger
08.2013 - 02.2014
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
  • Plated and presented all dishes to match established restaurant standards.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Checked food temperature regularly to verify proper cooking and safety.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Grilled meats and seafood to customer specifications.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Education

Associate of Applied Science - Industrial Instrumentation

Del Mar College
Corpus Christi, TX
06.2024

High School Diploma -

Ray High School
Corpus Christi, TX
06.2015

Skills

  • Knowledgeable in permitting
  • Troubleshooting
  • Knowledge of basic tools
  • Hand and Power Tool Operation
  • Reading Schematics
  • Scaffold Erection

Certification

SIEMENS

  • Basics of AC Motors
  • Basics of AC Drives
  • Basics of Controls for Construction
  • Basics of PLC's
  • Basics of AFCI Circuit Breakers
  • Basics of Busway
  • Basics of Safety Switches
  • Basics of Meter Mounting Equipment
  • Basics of Electrical Products

U.S.Depertment of Homeland Security Cybersecurity and Infrastructure Security Agency (CISA)

  • 100W Cybersecurity Practices for Industrial Control Systems
  • 210W-01 Differences in Deployments of Industrial Control Systems
  • 210W-03 Common ICS Components
  • 210W-06 Cybersecurity Threats
  • 210W-05 ICS Cybersecurity Risk

Grunfos Ecademy Diploma

The basic hydraulics Learning Track

  • 1-Life cycle cost
  • 13- The Basics of Hydraulics and Pump Performance Course
  • 14-Motors and Motor Protection
  • 15-Pump sizing
  • 75-The Extended Basic Hydraulic Principles Course
  • 76-The Basics Pump Curve Course

Timeline

Scaffold Builder

AXIS INDUSTRIES
03.2023 - Current

Scaffold Builder

Knight Industrial Services
03.2021 - 03.2023

Scaffold Builder

Brand Safeway
01.2020 - 03.2021

Line Cook

Longhorn Steakhouse
01.2017 - 01.2020

Line Cook

Bill Miller BBQ
02.2014 - 01.2017

Line Cook

Whatabuger
08.2013 - 02.2014

Associate of Applied Science - Industrial Instrumentation

Del Mar College

High School Diploma -

Ray High School

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John Vazquez