John Veintimilla
Indianapolis,IN
Summary
Adept at enhancing kitchen operations and food quality, my tenure at Chilis Bar and Grill saw me revolutionize prep work and ingredient management, boosting efficiency. Skilled in hot food preparation and fostering teamwork, I consistently improved service speed and reduced spoilage, showcasing my ability to lead and innovate in high-pressure environments.
Overview
6
6
years of professional experience
Work History
Line Cook Trainer
Chilis Bar and Grill
01.2023 - Current
- Managed ordering processes, maintaining appropriate stock levels while minimizing spoilage risks.
- Streamlined kitchen communication by implementing effective ticketing systems and prioritizing tasks.
- Enhanced kitchen efficiency by streamlining prep work and ingredient organization.
- Implemented time-saving measures during food preparation, enabling swift adaptation to sudden increases in order volume or special requests from customers.
Line Cook
TGI Fridays
10.2023 - 10.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Warehouse Worker
The TOC Group
07.2018 - 10.2023
- Loaded, unloaded, and moved material to and from storage and production areas.
- Consistently lifted materials weighing as much 50 pounds.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
- Reduced order processing times with streamlined picking, packing, and shipping procedures.
- Helped maintain an organized stockroom by labeling shelves clearly, designating specific areas for different products, and rotating stock regularly as required.
Education
Skills
- Hot Food Preparation
- Food Preparation
- Knife Skills
- Cooking techniques
- Sanitation Procedures
- Food presentation
- Workstation setup
- Food Storage
- Quality Control
Languages
Spanish
Native or Bilingual
English
Limited Working
Timeline
Line Cook
TGI Fridays
10.2023 - 10.2024
Line Cook Trainer
Chilis Bar and Grill
01.2023 - Current
Warehouse Worker
The TOC Group
07.2018 - 10.2023
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