Summary
Overview
Work History
Education
Skills
Certification
Certificate of appreciation Healthcare Foodservice Workers Week FOR 2014.Team award of the quarter
Timeline
Generic

John Verrecchio

White Springs,FL

Summary

Dynamic and results-driven professional with experience at DOD, excelling in inventory monitoring and stock replenishment. Proven ability to enhance customer satisfaction through effective communication and a commitment to cleanliness. Recognized for reducing food waste and fostering a collaborative work environment, ensuring compliance with safety standards while achieving operational goals.

Thorough team contributor with strong organizational capabilities. Experienced in handling numerous projects at once while ensuring accuracy. Effective at prioritizing tasks and meeting deadlines.

Energetic and dependable individual with excellent communication and teamwork skills. Possesses solid understanding of customer service principles and strong organizational abilities. Dedicated to improving store operations and ensuring customer satisfaction.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Store Worker

D0D
07.2012 - 06.2015
  • Assisted in inventory management, ensuring accurate stock levels and timely replenishment of merchandise.
  • Contributed to a positive work culture by consistently displaying a strong work ethic and collaborating well with colleagues on various tasks or projects.
  • Managed multiple priorities simultaneously by efficiently organizing workload while maintaining focus on delivering excellent results under pressure.
  • Effectively communicated with suppliers regarding deliveries, invoicing issues or any other concerns related to goods received.
  • Participated in store promotions and events to drive foot traffic and boost overall sales figures.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
  • Performed inventory control, such as counting, and stocking merchandise.
  • Inspected work areas for cleanliness and obstacles and removed cartons and boxes to keep work areas organized and hazard-free.
  • Volunteered to assist with projects, demonstrating willingness to learn new tasks and increase skill levels.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Engaged in friendly conversation with customer to better uncover individual needs.
  • Developed strong rapport with customers and created positive impression of business.
  • Recommended complementary purchases to customers, increasing revenue.
  • Volunteered for extra shifts during holidays and other busy periods to alleviate staffing shortages.
  • Created inviting environment for customers by maintaining store organization and cleanliness.

Food Service Supervisor

DOD
01.2012 - 06.2015
  • Kept guest and work areas clean, organized, and sanitized per established standards.
  • Reduced food waste by implementing proper inventory tracking and storage practices.
  • Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
  • Maintained health and food safety standards at all stages, from storage through delivery.
  • Closely monitored food safety procedures ensuring consistent adherence to HACCP guidelines, preventing foodborne illnesses.
  • Enhanced customer satisfaction by efficiently managing food service operations and maintaining a clean environment.
  • Planned and executed promotions and special events in close collaboration with management.
  • Disciplined and motivated staff to achieve challenging objectives in fast-paced culinary environments.
  • Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
  • Supervised food presentation and plating to enhance visual appeal.
  • Directed food preparation and cooking activities to meet health and safety standards.
  • Served consistent portions following recipes and control standards.
  • Monitored food preparation, production, and plating for quality control.
  • Monitored food inventory and supplies to prevent waste.
  • Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.

Education

GED -

Fort Lauderdale High
Welton Manners Fl

Skills

  • Store maintenance
  • Workplace safety
  • Cleanliness
  • Stock replenishment
  • Inventory monitoring
  • Product display
  • Order picking and processing
  • Pallet jack operation
  • Storage organization
  • Shipping and packaging
  • Preventive Maintenance
  • Hospitality and accommodation

Certification

  • Licensed [Job Title] - [Timeframe]

Certificate of appreciation Healthcare Foodservice Workers Week FOR 2014.Team award of the quarter

Put in many hours to keep up with work

 load due to shortage of staff. We had a special function for hospital staff, that week.

Timeline

Store Worker

D0D
07.2012 - 06.2015

Food Service Supervisor

DOD
01.2012 - 06.2015

GED -

Fort Lauderdale High

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