I would love to return to the kitchen. Especially in a place like Vine Street. This is has been my neighborhood for 9 years, 15 years in Denver overall.
Overview
14
14
years of professional experience
Work History
Nighttime OMS/ On Road Supervisor
UPS
CODEN- Downtown
01.2024 - 05.2024
Responsible for the hour by hour supervision of the Downtown Service Providers
Ensured DOT and safety compliance
Delegated crucial time sensitive responsibilities to ensure service deadlines
Addressed and processed customer concerns and driver follow ups
Conducted in field support to Service Providers
PT On Road Supervisor
UPS
CODEN- Downtown
10.2022 - 01.2024
Helped to supervise the 50 plus drivers at the Downtown Center
Conducted on car safety audits
Trained new drivers in safety compliance and work methods.
Successfully completed rigorous job training programs
Delivery Service Provider
UPS
CODEN- Downtown
07.2022 - 10.2022
Proud graduate of PHX Integrad UPS Delivery Service Provider training program
Experienced in running routes and everything associated
Quickly advanced to a managerial position
Kitchen Manager
Gaia Bistro
Denver
05.2010 - 08.2017
Delivered in-depth training to workers in food preparation to promote strong team performance
Supervised a staff of 10 people. Responsible for recruiting, ordering, menu development, and scheduling
Developed kitchen staff through training, disciplinary action, and performance reviews
Education
Bachelor of Science - Geography
Arizona State University
Tempe, AZ
Skills
An understanding of how a kitchen operates, and most importantly how to develop kitchen staff into a cohesive unit that takes pride in their work and status
Organizational Standards
Critical Thinking
Safe Work Methods
Delegating Work Assignments
Additional Information
Enrolled member of the Sault Ste. Marie Tribe of Chippewa Indians.