John White
White Hall
Summary
District Manager with proven expertise in enhancing operational efficiency and team performance at 4FLC Partners Little Caesars. Demonstrated success in recruitment and onboarding, launching multiple new locations while consistently improving customer service and achieving financial targets. Leadership approach fosters high motivation among teams, leading to the surpassing of business objectives. Strong track record of driving improvements and elevating brand visibility, resulting in increased revenue across multiple locations.
Overview
29
29
years of professional experience
1
1
Certification
Work History
District Manager
4FLC Partners Little Caesars
Morgantown
03.2018 - Current
- Adhered to quality and service standards, supporting operational goals across all locations.
- Conducted staff meetings to communicate updates and address specific topics effectively.
- Hired and trained new managers, enhancing leadership capabilities within the district.
- Implemented training programs, improving staff skills and operational efficiency.
- Opened new locations, expanding market presence and accessibility.
- Resolved customer complaints promptly, ensuring high levels of customer satisfaction.
- Analyzed financial data for each store to identify improvement areas and growth opportunities.
- Organized promotional events to drive sales volume in district stores.
General Manager
JSDI-Days Inn & Suites-Flatwoods Conference Center
Sutton
02.2022 - 02.2023
- Reopened facility after two-year Covid shutdown, ensuring strict adherence to health guidelines.
- Executed sales and operational activities, consistently surpassing business plans.
- Monitored profit goals against budget and previous year, controlling costs effectively.
- Developed financial objectives aligned with company mission for sustained success.
- Managed company assets by maintaining clean and equipped establishments and operational equipment.
- Oversaw preventative maintenance and repairs to uphold safety and security standards.
- Implemented strategies to counter unfavorable trends and boost profitability.
- Established effective communication with staff members to enhance operational efficiency.
General Manager
Charleston Hotel VII, LLC (Quality Inn & Suites/ Best Western & Conference Center)
Charleston
04.2013 - 01.2018
- Reopened remodeled conference center, dining, and bar under new ownership.
- Ensured compliance with local health regulations regarding food safety standards.
- Identified improvement areas in business practices, collaborating on action plan development.
- Performed routine audits of internal controls to maintain accurate financial records.
- Analyzed processes for effectiveness, developing systems to enhance productivity.
- Resolved customer complaints promptly while maintaining high service quality standards.
- Managed daily operations, including budgeting, staffing, scheduling, and inventory control.
- Trained employees on policies and procedures to ensure operational consistency.
General Manager
The Radisson Hotel Reading
Wyomissing
09.2008 - 03.2013
- Directed operations by establishing priorities and providing clear guidance for desired outcomes.
- Ensured safety compliance through oversight of preventative maintenance and repair activities.
- Recruited qualified team members to meet staffing needs aligned with projected sales.
- Implemented employee recognition programs to enhance motivation and drive toward organizational goals.
- Coordinated training sessions to maintain adherence to company policies and regulatory requirements.
- Maintained vendor relationships to secure competitive pricing on supplies and materials.
- Prepared comprehensive reports for senior leadership detailing key performance metrics for operational success.
- Monitored financial performance, identifying cost-saving opportunities and revenue generation strategies.
Director of Food and Nutrition Services
Aladdin Food Service
Wheeling
07.1996 - 08.2008
- Promoted from assistant director to director, managing division for over one year without direct oversight.
- Analyzed cost data, identifying opportunities for savings and efficiency improvements.
- Recruited, trained, supervised, evaluated, and scheduled team members in Food and Nutrition Services.
- Monitored staff performance, providing constructive feedback and administering disciplinary actions as needed.
- Managed inventory levels by ordering necessary supplies for daily operations.
- Ensured compliance with sanitation practices in all food preparation areas.
- Established vendor relationships to negotiate competitive contracts for food product purchases.
- Conducted monthly inspections to uphold local health regulations regarding food safety and cleanliness.
Education
Bachelor of Arts (B.A.) - Hospitality and Tourism Candidate
New York University
New York, NY07.2025
Skills
- Focus and follow-through
- Inventory control
- Employee training
- Financial analysis
- Event planning
- Compliance monitoring
- Team development
- Budget management
- Multi-unit management
- Staff recruiting
- Policy enforcement
- Leadership development
- Territory management
- Operations management
- Operational improvement
- Sales forecasts
- Department oversight
- Performance monitoring
- Customer service excellence
- Resort management
- Operational efficiency
- Management expertise
- Point of sale (POS)
- Pricing strategies
- Hiring and onboarding
- Business leadership
- Forecasting techniques
- Administrative experience
- Human resources management
Certification
- ServSafe
- Driver's License January 2023 to January 2028
- OSHA Training
- Ordained Pastor
References
References available upon request.
Timeline
General Manager
JSDI-Days Inn & Suites-Flatwoods Conference Center
02.2022 - 02.2023
District Manager
4FLC Partners Little Caesars
03.2018 - Current
General Manager
Charleston Hotel VII, LLC (Quality Inn & Suites/ Best Western & Conference Center)
04.2013 - 01.2018
General Manager
The Radisson Hotel Reading
09.2008 - 03.2013
Director of Food and Nutrition Services
Aladdin Food Service
07.1996 - 08.2008
Bachelor of Arts (B.A.) - Hospitality and Tourism Candidate
New York University
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