Summary
Overview
Work History
Education
Skills
Licenses And Additional Training
Interests And Personal Qualities
Timeline
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John William Burston

John William Burston

FIFO - Trade Assistant / Emergency Response Team
Gold Coast,Australia

Summary

Dynamic aviation and hospitality professional with a decade of diverse global experience, including top-tier service delivery at Etihad Airways. Proven expertise in providing outstanding customer service, thriving in high-pressure environments, and enjoy working in a team across diverse cultures. Dedicated to crafting unforgettable guest experiences, prioritizing safety, and upholding industry standards. Excited to bring my talents to the Riyadh Air cabin crew team.

Overview

20
20
years of professional experience
6056
6056
years of post-secondary education

Work History

In-Flight Chef (First Class Manger)

Etihad Airways
03.2016 - 02.2019
  • Delivered fine dining experiences in First Class and 'The Residence,' exceeding luxury service expectations.
  • Assisted cabin crew in Business and Economy Class when needed, supporting a seamless inflight operation.
  • Completed comprehensive cabin crew safety and emergency training while UAE-based.
  • Managed inflight issues professionally, ensuring passenger comfort and safety.
  • Consistently maintained attention to detail in presentation and service delivery.

Trade Assistant / Emergency Response Team Mining

HAYS
08.2024 - Current
  • Assisted on mining sites in tool maintenance, safety checks, and general support.
  • Adapted to 12-hour shifts in remote environments.
  • Assisted in electrical installations, enhancing building functionality and safety.
  • Ensured workplace safety, conducting regular checks and maintaining equipment to prevent accidents.
  • Participated in ongoing training sessions and workshops to stay current on the latest advancements in emergency medical services.
  • Assisted in stabilizing patients'' conditions during transport to medical facilities, ensuring their safety and comfort.

Travel Consultant

American Express Global Business Consulting
09.2023 - 03.2024
  • Planned and coordinated travel itineraries for high-profile clients.
  • Advised travelers on international requirements and managed last-minute changes.
  • Delivered outstanding service, strengthening client relationships.

Chef

Collar
11.2022 - 09.2023
  • Prepared meals for large-scale mine site operations across day and night shifts.
  • Led kitchen teams and adapted to varying site conditions and teams.
  • Continually improved kitchen safety by enforcing strict hygiene protocols and staff training on equipment usage.
  • Optimized food preparation processes, implementing time-saving techniques without compromising quality.
  • Maintained well-organized mise en place to keep work consistent.

Health Screener

Dept. of Health
09.2021 - 09.2022
  • Supported hospital staff during pandemic with compliance, safety, and emergency response.
  • Answered phone calls and provided new clients with required paperwork to initiate service.
  • Addressed patient concerns with empathy and professionalism, fostering trust in the screening process.
  • Utilized electronic medical record systems proficiently to track patient data and maintain up-to-date records efficiently.

Manager / Chef

Café Franz
07.2019 - 12.2020
  • Oversaw A La Carte service, staffing, and daily operations.
  • Managed food quality, hygiene, and international customer satisfaction.
  • Hired, managed, and trained kitchen staff.
  • Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.

Chef

Qualia (Luxury Resort)
03.2019 - 06.2019
  • Provided 6-star fine dining service in Australia's premier luxury resort.
  • Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
  • Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
  • Mentored junior chefs in culinary techniques

Chef

Hotel Watermark/ Southport Sharks
01.2006 - 01.2016
  • Worked across high-end restaurants including Southport Sharks and Hotel Watermark.
  • Maintained well-organized mise en place to keep work consistent.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Monitored line processes to maintain consistency in quality, quantity, and presentation.

Education

STCW Safety Certifications - Firefighting, Survival, Safety, Security

Australian Maritime College
Tasmania
01-2024

Medical ENG1 -

Launceston
Tasmania

Small Powerboat & RIB Master - undefined

Laguna Indonesia

Certificate III in Commercial Cookery - undefined

Careers Australia Institute

Senior High School Certificate -

Marymount College
Gold Coast

Skills

  • First Class & Premium Cabin Service

  • Emergency & Safety Procedures

  • Cross-Cultural Communication

  • High-End Hospitality & Fine Dining

  • Team Collaboration & Leadership

  • FIFO/Mine Site Experience

  • Customer Care & Problem Solving

  • Adaptability & Professionalism

Licenses And Additional Training

  • Valid Australian Passport
  • Valid Manual Driver's Licence
  • First Aid Certified
  • Barista Training
  • Silver Service (Etihad)
  • Wine & Beverage Knowledge
  • Completed multiple Mining Safety Modules

Interests And Personal Qualities

  • Passionate about travel and global cultures
  • Completed photography and editing courses
  • Adventurous: Skydiving Dubai, Whale Shark snorkeling
  • Health conscious: running, cycling, gym
  • Excellent fitness and stamina
  • Willing to relocate

Timeline

Trade Assistant / Emergency Response Team Mining

HAYS
08.2024 - Current

Travel Consultant

American Express Global Business Consulting
09.2023 - 03.2024

Chef

Collar
11.2022 - 09.2023

Health Screener

Dept. of Health
09.2021 - 09.2022

Manager / Chef

Café Franz
07.2019 - 12.2020

Chef

Qualia (Luxury Resort)
03.2019 - 06.2019

In-Flight Chef (First Class Manger)

Etihad Airways
03.2016 - 02.2019

Chef

Hotel Watermark/ Southport Sharks
01.2006 - 01.2016

Small Powerboat & RIB Master - undefined

Laguna Indonesia

Certificate III in Commercial Cookery - undefined

Careers Australia Institute

STCW Safety Certifications - Firefighting, Survival, Safety, Security

Australian Maritime College

Medical ENG1 -

Launceston

Senior High School Certificate -

Marymount College
John William BurstonFIFO - Trade Assistant / Emergency Response Team
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