Dynamic Area Director with a proven track record at Peachtree Restaurant Partners, excelling in staff training and development. Achieved a 2% increase in beverage sales through innovative strategies while fostering a culture of accountability. Skilled in multi-unit management and quality control, driving operational excellence and enhancing team performance.
Overview
30
30
years of professional experience
1
1
Certification
Work History
Area Director
Peachtree Restaurant Partners
07.2020 - 08.2025
Analyzed financial performance of area by monitoring budgets and expenses, reviewing financial statements and recommending appropriate actions.
Increased beverage sales 2% by creating a Beverage Boot Camp to retrain and focus servers and hosts on how to suggestive sell.
Launched the "Safety Culture" app and created templates used for all daily and weekly inspections and audits.
Reduced Normalized Guest Complaints to under a 1.0 rating as a market.
Performed audits to train the management teams on reducing and controlling loss, ensure food safety and meet Operational Evaluation objectives.
Created a culture of accountability among staff members by setting clear expectations regarding job responsibilities and performance goals consistent with company values.
Assisted in recruiting, hiring and training of team members and managers.
Trained and guided team members and managers to maintain high productivity and performance metrics.
General Manager
Alliance Pancake Partners
10.2015 - 07.2020
Addressed customer complaints and feedback with immediate action, turning dissatisfied customers into loyal patrons.
Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
Developed and implemented strategies to increase sales by over 10% and one of the highest profitability margins in the franchise. (Bike Nights, Car Shows, American Legion Bingo Nights)
Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
NRO General Manager
Cookout
05.2013 - 10.2015
Hired and trained full crews for 12 new stores opening in Georgia.
Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, and company procedures.
Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.
Provided guidance to personnel in navigating and resolving snags in productivity to maintain a consistent window time of less then 30 seconds.
General Manager
Apple Creek (Applebee's)
06.2008 - 04.2013
Increased overall company efficiency by streamlining operations through implementing Rosnet for scheduling, placing truck orders and streamlining the inventory process.
Managed budget implementations, employee reviews, training, schedules, and contract negotiations with alcohol vendors.
Generated a 30% sales growth on Thursday nights through Karaoke and creative nightly drink specials.
Boosted employee retention by fostering positive work environment.
General Manager
Ryan's Grill And Buffet
Athens, Georgia
11.1995 - 05.2008
Drove successful execution of numerous large-scale events/promotions while closely managing costs/budgetary constraints associated with catering generating up to additional $1700 in weekly sales.
Fostered culture of continuous improvement, introducing regular review sessions that boosted team performance and morale.
Scheduled employees for shifts, taking into account customer traffic and employee strengths.
Reported issues to higher management with great detail.
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