Summary
Overview
Work History
Education
Skills
Certification
Work Availability
Accomplishments
Timeline
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John Williams

John Williams

Dallas,GA

Summary

Dynamic Area Director with a proven track record at Peachtree Restaurant Partners, excelling in staff training and development. Achieved a 2% increase in beverage sales through innovative strategies while fostering a culture of accountability. Skilled in multi-unit management and quality control, driving operational excellence and enhancing team performance.

Overview

30
30
years of professional experience
1
1
Certification

Work History

Area Director

Peachtree Restaurant Partners
07.2020 - 08.2025
  • Analyzed financial performance of area by monitoring budgets and expenses, reviewing financial statements and recommending appropriate actions.
  • Increased beverage sales 2% by creating a Beverage Boot Camp to retrain and focus servers and hosts on how to suggestive sell.
  • Launched the "Safety Culture" app and created templates used for all daily and weekly inspections and audits.
  • Reduced Normalized Guest Complaints to under a 1.0 rating as a market.
  • Performed audits to train the management teams on reducing and controlling loss, ensure food safety and meet Operational Evaluation objectives.
  • Created a culture of accountability among staff members by setting clear expectations regarding job responsibilities and performance goals consistent with company values.
  • Assisted in recruiting, hiring and training of team members and managers.
  • Trained and guided team members and managers to maintain high productivity and performance metrics.

General Manager

Alliance Pancake Partners
10.2015 - 07.2020
  • Addressed customer complaints and feedback with immediate action, turning dissatisfied customers into loyal patrons.
  • Managed budget development, forecasting, and financial reporting processes to track progress towards organizational objectives accurately.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Developed and implemented strategies to increase sales by over 10% and one of the highest profitability margins in the franchise. (Bike Nights, Car Shows, American Legion Bingo Nights)
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.

NRO General Manager

Cookout
05.2013 - 10.2015
  • Hired and trained full crews for 12 new stores opening in Georgia.
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, and company procedures.
  • Implemented effective cost-saving measures to reduce overhead expenses without compromising quality or service.
  • Provided guidance to personnel in navigating and resolving snags in productivity to maintain a consistent window time of less then 30 seconds.

General Manager

Apple Creek (Applebee's)
06.2008 - 04.2013
  • Increased overall company efficiency by streamlining operations through implementing Rosnet for scheduling, placing truck orders and streamlining the inventory process.
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations with alcohol vendors.
  • Generated a 30% sales growth on Thursday nights through Karaoke and creative nightly drink specials.
  • Boosted employee retention by fostering positive work environment.

General Manager

Ryan's Grill And Buffet
Athens, Georgia
11.1995 - 05.2008
  • Drove successful execution of numerous large-scale events/promotions while closely managing costs/budgetary constraints associated with catering generating up to additional $1700 in weekly sales.
  • Fostered culture of continuous improvement, introducing regular review sessions that boosted team performance and morale.
  • Scheduled employees for shifts, taking into account customer traffic and employee strengths.
  • Reported issues to higher management with great detail.

Education

High School Diploma -

Shiloh
Snellville, GA
05.1992

Skills

  • Staff training and development
  • Proctor for ServSafe
  • Quality control
  • Multi-unit management

Certification

  • Registered ServSafe Proctor Certification #6751904
  • ServSafe: Food Protection Manager Certification #27490887

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Accomplishments

  • Supervised team of up to 240 staff members.
  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Proctored over 300 ServSafe Exams

Timeline

Area Director

Peachtree Restaurant Partners
07.2020 - 08.2025

General Manager

Alliance Pancake Partners
10.2015 - 07.2020

NRO General Manager

Cookout
05.2013 - 10.2015

General Manager

Apple Creek (Applebee's)
06.2008 - 04.2013

General Manager

Ryan's Grill And Buffet
11.1995 - 05.2008

High School Diploma -

Shiloh