John Wiseman

• Followed detailed instructions to operate machines with accuracy and produce quality products.
• Operated machining equipment safely with team of operators.
• Operated multiple machines simultaneously to meet production requirements.
• Complied with company and OSHA safety rules and regulations.
• Operated range of heavy equipment on regular basis with advanced skill.
• Performed thorough pre-shift and post-shift inspections and accurately completed equipment logs and reports.
• Adhered to heavy equipment safety and operation protocols, resulting in minimal complaints or incidents.
• Operated heavy equipment to move large quantities of dirt and debris.
• Followed safety protocols while operating machinery.
• Set up and adjusted equipment and properly configured machines for daily operation.
• Loaded raw materials into machines and unloaded finished products to keep manufacturing process running smoothly.
• Monitored machines during operation to detect sounds of malfunction or excessive vibration and adjusted machines to eliminate problems.
• Replenished materials and supplies as needed to maintain production.
• Calibrated, tested, and adjusted machine settings or controls in preparation for production operations.
• Maintained equipment performance by lubricating and cleaning components.
• Updated daily production logs and informed management of production incidents or non-conformance issues.
• Kept detailed production records and identified hold-ups.
• Managed and monitored processes and machine systems by observing readings on control boards.
• Quickly shut down equipment in emergency situations following protocols.
• Suggested specific ideas for process, productivity and safety improvements.

• Observed machine operations to verify quality and conformity of packaged products, stepping in to resolve issues promptly and avoid costly production errors
• Reported malfunctions and errors to supervising staff, addressed concerns and supported other machine operators completing challenging workloads under tight schedules
• Assisted machine operators with finished pieces
• Responsible for achieving production requirements
• Maintained solid safety record with no OSHA-recordable incidents
• Communicated shift handover information to other line leads so that all parties were aware of what tasks needed to be completed
• Maintained necessary level of communications between shifts
• Observed company rules and regulations in consideration of the safety of other workers and the public
• Ensured that all health and safety guidelines were followed

• Maintained good maintenance practices on machines and within work area, complying with company and OSHA safety rules and regulations
• Identified malfunctions or failures by routinely monitoring and analyzing equipment operations

• Priced orders daily by correctly wrapping, weighing and labeling cuts
• Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents
• Created appealing daily meat displays to increase sales
• Restocked products based on available inventories and customer demands

Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.

• Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety
• Prepared cooking supplies, ingredients and workstations when opening and closing kitchen

• Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
• Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination
• Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot