JOHN Woodworth
Oswego,U.S.
Summary
Dynamic Chef and Owner with a proven track record at Wicked Kitchen Food Truck, excelling in menu development and food presentation. Renowned for enhancing customer satisfaction through innovative cooking techniques and effective kitchen management. Strong communicator with a commitment to food safety and team collaboration, driving operational efficiency and quality.
Overview
11
11
years of professional experience
Work History
Chef/Owner
Wicked Kitchen Food Truck
03.2017 - 09.2024
- Developed and executed seasonal menus to enhance customer experience and drive sales.
- Trained and mentored junior kitchen staff on food preparation techniques and safety standards.
- Streamlined food inventory management, reducing waste through efficient purchasing practices.
- Collaborated with local suppliers to source fresh ingredients, ensuring high-quality offerings.
- Implemented new cooking techniques, improving dish presentation and flavor profiles.
- Oversaw daily kitchen operations, maintaining compliance with health regulations and quality standards.
- Conducted regular staff training sessions to promote culinary skills and teamwork in fast-paced environment.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Heaven Sent Catering/A.J.'S Cafe
John & April Woodworth
10.2013 - 01.2017
- Self-motivated, with a strong sense of personal responsibility.
- Worked effectively in fast-paced environments.
- Skilled at working independently and collaboratively in a team environment.
- Proven ability to learn quickly and adapt to new situations.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
Education
Associate of Arts - Culinary
Orlando Culinary Academy, Le Cordon Bleu
Orlando,Fla.04-2005
High School Diploma -
G.Ray Bodley High School
Fulton,NY06-1987
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food presentation
- Food quality
- Kitchen management
- Attention to detail
- Effective communications
- Ingredient knowledge
- Kitchen equipment operation and maintenance
- Frying techniques
- Kitchen equipment operation
- Recipes and menu planning
- Hospitality service expertise
- Sauce preparation
- Sanitation guidelines
- Food pairing
- Plating techniques
- Recipe creation
Timeline
Chef/Owner
Wicked Kitchen Food Truck
03.2017 - 09.2024
Heaven Sent Catering/A.J.'S Cafe
John & April Woodworth
10.2013 - 01.2017
Associate of Arts - Culinary
Orlando Culinary Academy, Le Cordon Bleu
High School Diploma -
G.Ray Bodley High School