John Young
Republic,MO
Summary
Accomplished at Kraft Foods, adept in equipment calibration and quality assurance, enhanced measurement system reliability by streamlining calibration processes. Skilled in problem-solving and multitasking, significantly reduced equipment downtime. Demonstrates exceptional attention to detail and communication, ensuring adherence to ISO standards and boosting team performance. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
33
33
years of professional experience
Work History
Lead Calibration Specialist
Kraft Foods
06.2021 - Current
- Improved reliability of measurement systems by identifying and addressing sources of error in calibration procedures.
- Supported engineering teams by providing technical expertise on instrumentation and calibration requirements.
- Troubleshot laboratory instruments using manufacturer-approved methods.
- Documented calibration program activities and maintained up-to-date records for all completed work.
- Determined out-of-tolerance conditions for measurement and test equipment and calibration standards.
- Developed a structured schedule for routine calibrations, reducing instances of missed or overdue maintenance work.
- Conducted root cause analysis for calibration discrepancies, implementing corrective actions to prevent future issues.
- Collaborated with Quality Assurance teams to ensure compliance with industry standards and regulations.
- Maintained inventory of calibrated equipment, ensuring proper storage and handling to preserve accuracy.
- Reduced equipment downtime by performing timely calibrations and maintenance tasks.
- Provided support during equipment installations and upgrades as needed; ensured instruments were correctly calibrated before commissioning them into service.
- Diagnosed, repaired, and calibrated FOSS, Mettler Toledo and CEM devices.
Shift Lead
Kraft Foods
02.2017 - 06.2021
- Completed store opening and closing procedures and balanced tills.
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and organized work environment, ensuring safety standards were met consistently.
- Oversaw cash handling procedures, ensuring accuracy and proper documentation at all times.
- Trained and mentored new employees to maximize team performance.
- Kept employees operating productively and working on task to meet business and customer needs.
- Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.
Blender Operator
Kraft Foods
04.2010 - 02.2017
- Exceeded quality control standards by regularly monitoring the blending process to ensure precise ingredient ratios were maintained throughout each batch.
- Collaborated with engineering teams to troubleshoot complex mechanical issues impacting blender performance or overall production schedules.
- Safeguarded company assets by monitoring the condition of blending equipment and promptly reporting any signs of wear or potential mechanical failures.
- Maximized equipment lifespan with proactive preventative maintenance measures, reducing long-term repair expenses for the company.
General Labor
Kraft Foods
01.1998 - 04.2010
- Supported warehouse operations by performing general labor tasks such as sweeping floors, cleaning equipment, and organizing storage areas.
- Utilized hand tools effectively for various general labor tasks, ensuring high-quality results.
- Contributed to successful project completions by providing essential support in various general labor tasks as needed.
Shop Lead
Springfield Special Products
05.1991 - 01.1998
- Led team meetings, fostering open communication and collaboration among staff members for smoother operations.
- Resolved conflicts among staff members swiftly, maintaining a positive work environment conducive to high performance.
- Implemented efficient scheduling practices to optimize employee productivity and maintain appropriate staffing levels.
- Improved customer satisfaction by providing exceptional service and addressing any concerns promptly.
- Maximized safety and production levels by frequently cleaning and organizing work areas.
- Maintained organized work area by cleaning and removing hazards.
- Performed general equipment maintenance and repair to minimize downtime.
Education
High School Diploma -
Republic High School
Republic, MO05.1993
Skills
- Precision measurement
- Electrical Systems
- Instrument Calibration
- ISO Standards
- Temperature Calibration
- Mass Calibration
- Gas Detection Calibration
- Time and Frequency Calibration
- Quality Control Procedures
- Test equipment operation
- Device repairs
- Equipment Repairs
- Equipment Calibration
- Mechanical Aptitude
- Problem-Solving
- Time Management
- Attention to Detail
- Problem-solving abilities
- Multitasking Abilities
- Reliability
- Excellent Communication
- Adaptability and Flexibility
- Self Motivation
- Equipment Maintenance
- Troubleshooting
- Quality Assurance
Timeline
Lead Calibration Specialist
Kraft Foods
06.2021 - Current
Shift Lead
Kraft Foods
02.2017 - 06.2021
Blender Operator
Kraft Foods
04.2010 - 02.2017
General Labor
Kraft Foods
01.1998 - 04.2010
Shop Lead
Springfield Special Products
05.1991 - 01.1998
High School Diploma -
Republic High School
Similar Profiles
Dianne WenzkeDianne Wenzke
Shift leader-process worker at Kraft FoodsShift leader-process worker at Kraft Foods
Brandy LoweBrandy Lowe
Sorting Associate at Kraft FoodsSorting Associate at Kraft Foods
Tanner CarmichaelTanner Carmichael
Supply Truck Operator at Kraft FoodsSupply Truck Operator at Kraft Foods
Kathleen BrantKathleen Brant
Assistant Manager at Dominos Republic, MOAssistant Manager at Dominos Republic, MO
Olivia NeuburgerOlivia Neuburger
Customer Service, Packing and Shipping, Collections at Rapid Ship RepublicCustomer Service, Packing and Shipping, Collections at Rapid Ship Republic