John Zalecki
Pleasanton,CA
Summary
Innovative and passionate Chef with strong background in culinary arts, food science, and menu development. Possess expertise in creating unique, flavorful dishes using modern cooking techniques while adhering to nutritional guidelines. Strengths include creativity, problem-solving ability, and leadership skills honed from managing teams to achieve objectives. Notable contributions include successful product launches and improvements leading to enhanced guest satisfaction.
Overview
11
11
years of professional experience
Work History
Executive Chef
LB Steak
01.2026 - Current
- Managed kitchen operations in high-volume culinary environment.
- Developed innovative seasonal menus reflecting diverse culinary trends.
- Trained and mentored kitchen staff fostering a culture of accountability, creativity and excellence.
- Increased revenue and guest retention through menu innovation, special events and elevated dining experiences.
- Led team meetings to enhance communication and address operational challenges.
Research and Development Chef
Universal Orlando
07.2023 - 01.2026
- Developed innovative recipes by researching and experimenting with unique ingredients and cooking techniques.
- Streamlined production processes for increased efficiency, implementing new equipment and procedures.
- Collaborated with marketing team to create successful promotional campaigns for new products.
- Improved overall company performance by staying current on industry trends and incorporating them into product offerings.
- Drove menu innovation with seasonal ingredients, balancing flavors for a memorable dining experience.
- Implemented cost-saving measures that maintained product quality while reducing overall expenses.
- Coordinated multiple simultaneous product launches.
- Tested new, alternative raw materials through analysis, sourcing and trials.
Executive Chef
Universal Orlando Resorts
07.2022 - 07.2023
- Streamlined kitchen operations with effective inventory management and cost controls.
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Collaborated with front-of-house staff to ensure seamless dining experiences for guests.
- Oversaw business operations, inventory control, and customer service for restaurant.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
Executive Chef
Del Frisco’s Grille
06.2019 - 07.2022
- Developed kitchen staff through training, disciplinary action and performance reviews.
- Created menu features , controlled food costs and oversaw quality, sanitation and safety processes.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Planned promotional menu additions based on seasonal pricing and product availability.
- Kept total labor at or below 12% to support business profit targets.
- Developed full, tasting, and special events menus to meet establishment needs and maintain strong customer levels.
Sous Chef
Seasons 52
01.2015 - 05.2019
- Trained, and Supervised 70 associates.
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Established and updated staff schedules and assignments to optimize coverage of peak times.
- Developed and remained accountable for safety, quality, consistency and adherence to standards.
- Reduced staff turnover rates through effective communication skills, creating a supportive work atmosphere for all team members.
Education
Associates Degree - Applied Science, Culinary Arts
Owens Community College
Perrysburg, OhioSkills
- Cost Control and Budgeting
- Vendor Relationships
- Sanitation and Cleaning
- Menu Planning
- Current in Culinary Trends
- Inventory Management
- Coaching and Mentoring
- Resolving Complaints
- Effective communication
- Time management
- Sustainable practices
- Staffing and training
Timeline
Executive Chef
LB Steak
01.2026 - Current
Research and Development Chef
Universal Orlando
07.2023 - 01.2026
Executive Chef
Universal Orlando Resorts
07.2022 - 07.2023
Executive Chef
Del Frisco’s Grille
06.2019 - 07.2022
Sous Chef
Seasons 52
01.2015 - 05.2019
Associates Degree - Applied Science, Culinary Arts
Owens Community College