Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
References
Timeline
Generic

John A. Proctor

Cadillac,MI

Summary

Customer-focused individual with a passion for delivering exceptional service. Strong interpersonal skills with a talent for effectively addressing concerns. Committed to improving customer satisfaction and driving positive outcomes.

Overview

20
20
years of professional experience
1
1
Certification

Work History

Line Cook

Bucksnort Saloon
Mesick, Michigan
04.2025 - Current
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.

Ski Patroller

Caberfae Peaks Ski and Golf
Cadillac, MI
11.2005 - 03.2025
  • Provided emergency medical care to injured skiers on the slopes, including administering CPR when necessary.
  • Transported injured patrons from location of accidents to safety and medical transportation.
  • Maintained accurate records of all injuries sustained by skiers within a specific area of the resort.
  • Prepared incident reports after each patrol shift detailing all activities that occurred while on duty.
  • Assisted in setting up warning signs around dangerous areas or terrain parks.
  • Assisted in the evacuation of injured skiers from the mountain via toboggan.
  • Monitored weather conditions and prepared forecasts for management use.

Banquet Cook

Caberfae Peaks Ski and Golf
Cadillac, Michigan
05.2011 - 10.2023
  • Prepared food items according to recipes and menus, ensuring proper presentation, portioning and temperature.
  • Strictly followed recipe instructions when preparing sauces, soups and other specialty items.
  • Ensured compliance with health and safety regulations in the preparation of food items.
  • Worked with chef to complete dishes on schedule and in line with exacting presentation and taste standards.
  • Adhered to regulatory standards regarding safe and sanitary food prep.

Health and Safety Officer

Interlochen Arts Camp
Interlochen, Michigan
05.2009 - 08.2010
  • Collaborated with Health Services staff to ensure a safe and caring camp environment.
  • Delivered routine daily patient care for campers and staff.
  • Functioned as a staff member in the isolation clinic for H1N1 exposure cases.

Education

Associate of Applied Science - Public Services / Kinesiology

Lansing Community College
Lansing, MI
06-2011

Skills

  • Food preparation
  • Portion control
  • Recipe adherence
  • Quality assurance
  • Health regulations
  • Time management
  • Emergency medical care
  • Rescue operations
  • Weather monitoring
  • Effective communication
  • Crisis management
  • Incident reporting

Accomplishments

  • National Ski Patrol Blue Merit Star for efforts related to saving a life
  • National Ski Patrol Yellow Merit Star for efforts supporting saving a life
  • National Ski Patrol Senior Toboggan Skills

Certification

  • Outdoor Emergency Care Technician and Instructor
  • Basic Life Support CPR certification and Instructor
  • EMT-Basic
  • Firefighter I and II

References

References available upon request.

Timeline

Line Cook

Bucksnort Saloon
04.2025 - Current

Banquet Cook

Caberfae Peaks Ski and Golf
05.2011 - 10.2023

Health and Safety Officer

Interlochen Arts Camp
05.2009 - 08.2010

Ski Patroller

Caberfae Peaks Ski and Golf
11.2005 - 03.2025

Associate of Applied Science - Public Services / Kinesiology

Lansing Community College

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