John Anthony Navarro
Lihue,HI
Summary
Highly trained Chef Manager gifted in handling all kitchen responsibilities with composure. A collaborative individual creates amazing, hardworking culinary teams. Ready to take on a new opportunity with the humble and responsible way.
Overview
11
11
years of professional experience
Work History
Chef Manager
Jim's grill
Lihue, HI
10.2021 - 03.2033
- Supervised food preparation staff to deliver high-quality results.
- Directed preparation, delivery and service of catering and special meal requests.
- Employed training and motivational techniques to keep atmosphere constructive for employees.
- Prepared recipes, menu cycles and portion sizes within restaurant budgets.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Educated culinary staff on all current safety and food regulations to keep kitchen compliant.
- Developed and implemented training programs for kitchen staff to ensure proper food handling, safety, and sanitation practices were followed.
- Enforced health department regulations regarding storage and preparation of foods.
Kitchen Prep Cook
Kauai Inn
Lihue, HI
12.2023 - 01.2024
- Assisted in training new cooks on standard operating procedures safety protocols equipment usage dish preparation methods.
- Measured and weighed food items to comply with portion requirements.
- Complied with sanitation regulations while cleaning storing prepping and serving food items.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Maintained clean and orderly kitchen by regularly washing dishes, sanitizing surfaces, and taking out trash.
- Prioritized and organized tasks to efficiently accomplish service goals.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Education
High School Diploma -
Black Mountain High School
Madera, CA06-2018
Skills
- Catering Oversight
- Menu Development
- Food Safety Regulations
- Supply Ordering
- Food Safety
- Event Planning
- Sanitation Standards
Timeline
Kitchen Prep Cook
Kauai Inn
12.2023 - 01.2024
Chef Manager
Jim's grill
10.2021 - 03.2033
High School Diploma -
Black Mountain High School