Summary
Overview
Work History
Education
Skills
Timeline
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Johnathan Barragan

Johnathan Barragan

Oakland,CA

Summary

Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.

Overview

4
4
years of professional experience

Work History

Line Cook/Kitchen Prep Cook

Lovely's
01.2025 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Work with a team of more than 10 members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.

HEAD CHEF

Kuidaore
04.2024 - Current
  • Lead the line, prep, and make recipes.
  • Double-checked food quality, prep standards, trained line cooks and preps
  • Delegate tasks and agenda for the day, inventory order list, and checked produce and supplies during receiving
  • Held daily meetings on goals and objectives.

Server/Expo Runner

Pizzeria Pappo
01.2025 - 03.2025
  • Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Cultivated warm relationships with regular customers.

RESTAURANT MANAGER

Shake Shack
10.2023 - 02.2024
  • Helped grow team and strive to challenge themselves further
  • Created a motivating environment, maintained standards and quality
  • Assigned roles in specific stations, manage breaks, inventory, customer service, open and close, administrative duties

HEAD CHEF

The Lumpia Company
01.2023 - 10.2023
  • Set up workflow systems, handled catering orders, delegate tasks, inventory, open and close
  • Floated where needed, Line, Expo, Cashier, and Prep

GENERAL MANAGER

Mochill
07.2022 - 01.2023
  • Managed production facility and quality control of products
  • Demonstrated competency in various tasks and roles, and taught by example
  • Managed breaks, scheduling, interview and hiring process
  • Attended mandatory work meeting and strived to improve efficiency and production goals and quota

SUSHI HELPER/ LINE COOK

Nikko Sushi
11.2021 - 07.2022
  • Helped with prep and followed head chef's orders on the next task to complete wether it is prep or an customer's order that was taken
  • Crafted sushi rolls and plated the with sharp attention to detail
  • Work under pressure and keep up with orders in a timely manner

ASSISTANT MANAGER

Kura Sushi
08.2021 - 11.2021
  • Assign crew to stations, check quality in 12 different stations, demonstrate competency on each station and trained members hands on
  • Checked inventory, work emails, managed breaks, handled cashier tills, and safe

Education

High School Diploma -

Liberty Highschool
Henderson, NV
06.2010

Skills

  • Time management
  • Team building
  • Adaptability
  • Resilience
  • Communication
  • Leadership
  • Working under pressure
  • Cooking and Knife work
  • Menu and Recipe Development
  • Food Safety
  • Recipe creation
  • Customer Retention
  • Allergy awareness

Timeline

Line Cook/Kitchen Prep Cook

Lovely's
01.2025 - Current

Server/Expo Runner

Pizzeria Pappo
01.2025 - 03.2025

HEAD CHEF

Kuidaore
04.2024 - Current

RESTAURANT MANAGER

Shake Shack
10.2023 - 02.2024

HEAD CHEF

The Lumpia Company
01.2023 - 10.2023

GENERAL MANAGER

Mochill
07.2022 - 01.2023

SUSHI HELPER/ LINE COOK

Nikko Sushi
11.2021 - 07.2022

ASSISTANT MANAGER

Kura Sushi
08.2021 - 11.2021

High School Diploma -

Liberty Highschool

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Johnathan Barragan