Johnathan Casiano
Tampa,FL
Summary
Proven leader in high-volume hospitality environments, adept at kitchen management and customer service excellence. At Bubbas 33, spearheaded initiatives that enhanced kitchen efficiency and fostered a culture of teamwork, significantly reducing waste. Skilled in inventory control and staff training, consistently delivering quality and safety in food handling. Demonstrates exceptional multitasking and organizational abilities, driving positive outcomes and operational improvements.
Overview
8
8
years of professional experience
Work History
Kitchen Manager
Bubbas 33
08.2023 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
Head Bartender
LUV CHILD
02.2023 - 07.2024
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
- Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
- Monitored cash handling procedures to ensure accuracy in transactions while minimizing instances of theft or loss.
Bartender
Bubbas 33
11.2016 - 09.2022
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Education
High School Diploma -
Pine Forest High School
Fayetteville, NC08.2011
Skills
- Multitasking and Organization
- Customer Service
- Food Safety
- Inventory Management
- Kitchen Management
- Inventory Control
- Waste Reduction
- Attention to Detail
- Problem-Solving
- Cleaning and sanitation
- Kitchen equipment operation and maintenance
Timeline
Kitchen Manager
Bubbas 33
08.2023 - Current
Head Bartender
LUV CHILD
02.2023 - 07.2024
Bartender
Bubbas 33
11.2016 - 09.2022
High School Diploma -
Pine Forest High School