Johnathan Crain
Haslet,TX
Summary
Monitored inventory to reduce spoilage and maintain accuracy. Diligent Purchaser regularly maintains inventory to meet vendor product supply requirements and properly fulfill orders. Maintains market awareness by communicating customer needs with buyer and sales teams. Liaises with buyer to determine specialty order pricing and out-of-stock item estimated delivery and freight costs to meet customer expectations. Consistent Purchaser with a Number year track record of providing exceptional abilities in supply evaluation and financial reporting. First-rate negotiation, organizational, and interpersonal skills. Adept in analyzing price and supply proposals and conducting efficient market research. Proactive Purchaser with Number years of experience handling detailed purchase requisitions and purchase orders. Excellent conflict management, negotiation and supplier relationship management talents. Articulate, responsible and have a strong eye for detail. Resourceful Purchaser efficiently negotiates with vendors to process and create purchase orders to meet supply and demand. Collaborates with buyers and Job title to address evolving marketplace needs. Functions under minimal supervision but also excels in team environments to attain sales goals and fulfill customer requests. Reliable Purchaser with a commitment toward strengthening and maintaining vendor relations. Accomplished in material resource planning and ERP procedures. Motivated, driven, and dedicated to meeting corporate deadlines.
Overview
18
18
years of professional experience
Work History
Meat butcher and purchaser
The Fort Worth Club
05.2023 - Current
- Managed inventory effectively, minimizing waste through proper rotation and storage practices.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for restaurant service and events.
- Implemented new inventory management techniques to minimize waste and optimize stock levels.
- Contributed to cost control by accurately forecasting meat demand and adjusting orders accordingly.
- Received and inspected meat deliveries to verify quality and safety of products.
- Managed the procurement process from requisition to payment, ensuring timely deliveries and accurate invoicing.
- Maintained complete documentation and records of all purchasing activities.
Assistant Meat Department Manager
Whole Foods
11.2016 - 03.2022
- Promoted customer loyalty through personalized interactions and knowledge of product offerings within the meat department.
- Streamlined inventory management through diligent monitoring and timely ordering of products.
- Evaluated market trends to make informed decisions regarding pricing adjustments that positively impacted revenue growth.
- Coordinated with vendors to ensure timely deliveries of fresh, high-quality meat products for sale.
- Analyzed sales data to identify areas of opportunity for improving overall performance in the Assistant Meat Department Manager role.
Executive Chef
Hilltop Station Restaurant
07.2015 - 06.2016
- Maintained a safe and sanitary work environment, adhering to health department standards and regulations.
- Developed close relationships with suppliers to source best ingredients.
- Implemented food cost and waste reduction initiatives to save money.
- Implemented staff training programs, raising bar for service excellence and culinary skills.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Prep Cook
Le Cordon Bleu Café
11.2014 - 05.2015
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Reduced food waste by properly storing ingredients and monitoring expiration dates.
- Strengthened supplier relations by accurately tracking and reporting ingredient usage patterns.
- Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
Receiving, Electric Pallet Jack Operator
Le Cordon Bleu College of Culinary Arts
11.2013 - 10.2014
- Improved warehouse efficiency by skillfully operating electric pallet jacks for transporting materials.
- Contributed to a consistently clean and organized work environment by routinely disposing of excess packaging materials and debris.
- Operated forklift in compliance with OSHA guidelines and organizational policies.
- Updated daily logs with production data such as weights, destinations, and delivery times to keep management current on team activities.
Night Freight Supervisor
Home Depot
10.2006 - 02.2007
- Spearheaded cost-saving initiatives in the areas of labor, fuel consumption, and packaging materials usage.
- Adhered to all relevant regulations and industry standards, ensuring that the company remained in compliance at all times.
- Enhanced team productivity through comprehensive training programs and regular performance evaluations.
- Optimized warehouse space utilization by analyzing inventory levels and adjusting storage strategies accordingly.
Education
Associate - Culinary Arts
Le Cordon Bleu College of Culinary Arts
Pasadena, CA05.2011
Skills
- Food safety knowledge
- Customer Service
- Knife handling expertise
- Meat weighing and labeling
- Safety practices
- Meat Cutting
- Meat inspection
- Management
- Forklift Operation
- Waste Reduction
- Salesmanship
- Team building
- Staff Supervision
- Inventory Management
- Product pricing
- Sales Recording
- Reliability
- Relationship Building
- Written Communication
Accomplishments
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Additional Information
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Timeline
Meat butcher and purchaser
The Fort Worth Club
05.2023 - Current
Assistant Meat Department Manager
Whole Foods
11.2016 - 03.2022
Executive Chef
Hilltop Station Restaurant
07.2015 - 06.2016
Prep Cook
Le Cordon Bleu Café
11.2014 - 05.2015
Receiving, Electric Pallet Jack Operator
Le Cordon Bleu College of Culinary Arts
11.2013 - 10.2014
Night Freight Supervisor
Home Depot
10.2006 - 02.2007
Associate - Culinary Arts
Le Cordon Bleu College of Culinary Arts
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