Johnathan Dorantes

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Pick up trash like , pieces of big meatal ,small pieces of metal,big pieces of wood pieces, small pieces of wood , paper trash

I used to load tucks carry heavy product

• Kept kitchen areas neat and clean by removing trash and organizing supplies.
• Followed supervisor instructions to complete tasks on time.
• Kept work area clean, dry, and free of debris to prevent incidents and accidents.
• Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Bring out the big trash can bins of the meatal doors pick up trash around the trash cans