Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
References
Timeline
Generic

Johnathan Durrance

Douglas,GA

Summary

Diligent Correctional Officer employs various management styles to supervise inmate activity. Persuasive leadership qualities generate respect and compliance from problematic residents. Detailed supervision during day-to-day prisoner interactions. Dedicated and hardworking professional skilled in team leadership, training and development, as well as creation and implementation of programs and protocols. Offering to work both independently and as collaborative member of team to improve processes and meet organizational goals. Focused Correctional facilities professional versed in maintaining safety and order in high-tension environments. Completes head counts and cell inspections to meet objectives and promote continuous safety. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Correctional Officer

Corecivic Inc.
Nicholls, Ga
08.2023 - Current
  • Responded to emergency situations such as riots or disturbances with appropriate force measures.
  • Assisted in training new Correctional Officers in proper safety protocols and techniques for dealing with difficult situations.
  • Maintained order in the prison by monitoring inmate behavior and intervening when necessary.
  • Supervised prisoners during meals, recreation time, work assignments, medical visits, court appearances, and other activities.
  • Administered first aid when required due to injury or illness sustained by an inmate while under supervision.
  • Conducted searches of inmates, cells, and prison grounds to detect contraband or illegal activities.
  • Performed security checks on visitors entering the facility as well as on packages being delivered to inmates.
  • Conducted regular cell inspections looking for evidence of drug use or other prohibited items that could pose a threat to security.
  • Enforced prison rules and regulations while maintaining a safe environment for inmates and staff.
  • Monitored video surveillance systems to observe prisoner activity throughout the correctional facility.
  • Transported prisoners between facilities or court hearings using secure vehicles equipped with restraints.
  • Interacted with inmates in an effort to reduce tension between them and maintain a peaceful atmosphere within the facility.
  • Inspected cells and conducted random searches of common areas.
  • Employed de-escalation techniques, verbal commands and physical and mechanical restraints to address unruly inmates.
  • Managed conflict and negotiated resolutions between inmates to prevent violence and ensure the safety of all individuals in the facility.
  • Monitored daily activities to identify and manage suspicious behavior, improper conduct and signs of conflict.
  • Provided first response medical care in emergency situations until professional medical staff could take over.
  • Applied non-violent response tools and physical restraint during problematic situations.
  • Operated security control systems to monitor entrances, exits, and movement within the facility.
  • Escorted inmates within the facility, including to and from cells, medical appointments, and recreational activities.
  • Conducted headcounts to ensure that all inmates were accounted for.
  • Maintained detailed logs of inmate behavior, incidents, and daily activities.
  • Coordinated with law enforcement and court personnel regarding inmate transportation and legal proceedings.
  • Enforced institutional policies and procedures to maintain order and security within the correctional facility.
  • Instructed inmates on work detail and oversaw work-site transportation.
  • Detected potential threats and quickly defused conflicts.
  • Assisted in the processing of new inmates, including taking photographs, collecting personal information, and explaining facility rules.
  • Received property from incoming inmates, provided receipts and inspected items for contraband.
  • Maintained clear and open communications with facility areas to support safe operations.
  • Took prisoners into custody and escorted to locations within and outside facility.
  • Used appropriate means to discipline prisoners.
  • Transported inmates to court, doctor appointments and work sites.
  • Monitored conduct of prisoners in housing unit or during work or recreational activities to prevent escape or violence.
  • Served meals and dispensed medications to inmates.
  • Performed head counts, checking cells for missing inmates.
  • Guarded facility entrances to screen visitors.
  • Conducted fire, safety and sanitation inspections.
  • Counseled inmates and responded to legitimate questions, concerns and requests.
  • Issued clothing, tools and other authorized items to inmates.
  • Searched prisoners and vehicles and conducted shakedowns of cells for valuables and contraband.
  • Provided supervisors oral and written reports of work performed by inmates, inmate disturbances and rule violations.
  • Inspected locks, window bars, doors, and security systems to support escape prevention.
  • Supervised inmates during day-to-day activities.
  • Implemented defensive tactics and physical restraints to maintain safety and security of facility.
  • Transported inmates to and from medical and dental appointments, funerals, work details and court hearings.
  • Supervised inmate activities, including meals, recreation times, and work assignments.

Kitchen Team Member

Chic-Fil-A
Douglas , Ga
02.2023 - 08.2023
  • Stocked supplies such as food items, condiments, paper products, and cleaning materials.
  • Cooked a variety of dishes including entrees, side dishes, salads, sandwiches and desserts.
  • Cleaned and organized workstations and cooking utensils.
  • Maintained a clean and sanitary kitchen environment.
  • Provided assistance during busy periods by taking on additional responsibilities as needed.
  • Inspected kitchen equipment for proper functioning prior to use.
  • Ensured that all health codes were followed when preparing meals for customers.
  • Operated commercial kitchen equipment such as ovens, grills, fryers, steamers.
  • Assisted in training new team members on kitchen operations and protocols.
  • Prepared ingredients for use in dishes according to recipes.
  • Followed established safety guidelines when handling hot foods or sharp objects.
  • Checked temperatures of freezers and refrigerators regularly to ensure safe storage of perishables.
  • Performed basic maintenance duties such as wiping down counters and surfaces after each shift.
  • Monitored expiration dates on food products and restocked shelves accordingly.
  • Adhered to recipes to produce consistent results in taste and presentation.
  • Disposed of waste in accordance with company policies and procedures.
  • Labeled containers appropriately with date and time stamps indicating when they should be used or discarded.
  • Communicated effectively with other members of the kitchen staff regarding tasks assigned.
  • Washed and sanitized plates using industrial dishwashers according to manufacturer instructions.
  • Stored perishable food items in freezer or refrigerator to protect from spoilage.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Followed recipes and customer requests to prepare meals.
  • Acquired new skills to support team and further accommodate customer needs.
  • Monitored inventory to keep adequate stock of food items and supplies.
  • Operated industrial mixers and other food processing machinery to support kitchen operations.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Participated in receiving deliveries and organizing supplies in storage areas.
  • Prevented spoilage or cross-contamination by storing food in designated containers and areas.
  • Coordinated with other kitchen staff to ensure smooth operation and timely preparation of food.

Kitchen Staff Member

Tidwells Carters fried chicken
Douglas, Ga
04.2022 - 06.2023
  • Adhered to established sanitation standards while preparing food items.
  • Organized all storage areas in an efficient manner to maximize space utilization.
  • Performed other related duties as assigned by supervisor.
  • Responded promptly to customer complaints regarding food quality or service issues.
  • Assisted in the preparation of all menu items, including salads, appetizers, and entrees.
  • Followed health and safety guidelines for food preparation and service.
  • Kept track of food waste and spoilage to ensure minimal loss.
  • Cooked meals or specialty items in cooperation with the rest of the kitchen staff.
  • Carried out basic cleaning duties such as sweeping floors, washing dishes .
  • Operated various kitchen appliances such as mixers, slicers, ovens, grills .
  • Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
  • Consistently maintained high standards of personal hygiene during shifts.
  • Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
  • Maintained cleanliness of work areas throughout shift.
  • Inspected dining area prior to opening for any maintenance issues requiring attention.
  • Communicated effectively with waitstaff regarding order tickets for accurate delivery times.
  • Stocked and replenished kitchen supplies and ingredients as needed.
  • Cleaned and sanitized frequently to maintain health code standards.
  • Assisted cook team by preparing sandwiches and salads.
  • Moved smoothly between different cooking stations to assist with meal preparations.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Unloaded food and supplies from delivery trucks to appropriate storage locations.
  • Restocked pantry with nonperishable food items to prevent stock from running low.
  • Received, rotated and replenished kitchen stock for team members.
  • Contributed to successful kitchen operations with smooth handling of daily checklists.
  • Readied vegetables and garnishes for meals.
  • Adhered fully to kitchen standards involving required portion sizes, individual recipe instructions and safe food handling procedures.

Education

High School Diploma -

Coffee County High School
Douglas, GA
05-2023

Skills

  • Surveillance
  • Records Management
  • Prisoner Transport
  • Emergency Response
  • Non-violent intervention
  • Contraband Seizure
  • Facility Security
  • CCTV Monitoring
  • Crime Prevention
  • First aid and CPR certified
  • Safety
  • First Aid Training
  • Criminal Justice
  • Armory and key control
  • Weapons training
  • De-Escalation Techniques
  • Crisis Prevention Intervention (CPI)
  • Radio communication
  • Trained in defensive tactics
  • Suicide Prevention
  • Restraint Techniques
  • Negotiation
  • Firearms proficiency

Accomplishments

  • Went to additional training to become a SORT(Special Operation's Response Team) member.

Certification

  • Firearm Certified
  • CPR Certified
  • Oleoresin Capsicum Certified

References

References available upon request.

Timeline

Correctional Officer

Corecivic Inc.
08.2023 - Current

Kitchen Team Member

Chic-Fil-A
02.2023 - 08.2023

Kitchen Staff Member

Tidwells Carters fried chicken
04.2022 - 06.2023

High School Diploma -

Coffee County High School
Johnathan Durrance