
Proven multitasker and exceptional communicator, I enhanced guest experiences at D'Nicio's Parlor by ensuring seamless service and fostering customer relationships. At Honee Bear Canning, I upheld safety standards and contributed to meeting production goals. Skilled in customer service and food safety practices, I excel in fast-paced environments, driving efficiency and positive outcomes.
I received Student of the Year at Van Buren Tech Center for helping others even if it would result in me falling behind, However I always managed to either catch back up or get ahead. I always got high scores on tests and in class projects.