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Authorized to work in the US for any employer
Willing to relocate to: Youngstown, OH

High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Top-notch professional with expertise in menu development, kitchen management and staff training. Creates unique and delicious dishes while controlling food and labor costs. Collaborative and committed to seeking feedback from customers and staff to improve kitchen workflows.


  I have learned many different skills and knowledge about many different jobs and am always eager to learn and experience more every day. There is always something
  I can learn and use to improve my productivity. I have been working in the food and hospitality business for 14 years almost half of my life and have a lot of experience on the line and cleaning experience I also have some management experience as a shift leader.
  Some of the places I have worked at include, Logan's Roadhouse for 3 years, millers alehouse for two years,OCharleys, chilis, Nick and normans located in the Chattanooga choochoo building, have worked at all of the places I mentioned for at least 2 years and never have been terminated or left in any bad way, I like to stay at a place I am employed at long term.
  Working in a kitchen during peak hours and putting out great food that looks and tastes great is one of the reasons I'm passionate about cooking. The kitchen is like second nature to me I wouldn't be the same person if I didn't cook and work on the line it has become a big part of who i am i wouldn't have it any other way.
  I have learned every position at most of the restaurants I have worked for and have developed a great relationship with the people I have worked with throughout the years. I enjoy being a part of a great team and I know how important it is to work well as a team with my colleagues.
  I have plumbing experience, auto detail experience and also auto mechanic experience I enjoy fixing things and working hands on with tasks. I have cashier and retail experience and customer service is something I have been naturally good at.
  I am charismatic and a people person that works well with others and is very hardworking and dedicated. I am very goal oriented and like to put pride in my work ethic.
  I Can open or close and can work any station needed on the line. I am a great person to have as a work colleague and I have a big heart, so I also am a kind and great friend naturally to all of my fellow workers.


Catering Event Planner, Reliable Decision Leader.. Skilled Cook working in fast-paced kitchens. Ability to meet time standards required by production schedule. Extensive knowledge of kitchen equipment operation and maintenance. Good communication and organizational skills. Ability to exercise independent judgment. Demonstrate initiative in assuming responsibilities. Cooperative, discreet and courteous in handling residents, visitors, and employees. Committed to using safe and sanitary cooking practices and maintaining an organized and clean cooking area. Warehouse trained in product handling, storage organization and shipping procedures. Good order picking, palletizing and container building skills. Inventory products and update records to support warehouse operational requirements.

Experienced Head Chef/Kitchen Manager with over 15 years of expertise in effectively managing all aspects of kitchen operations. Skilled in controlling labor and food costs, creating schedules, and planning menus. A proven leader who guides teams to deliver high-quality food production and ensure customer satisfaction. Possessing a strong background in hospitality, customer service, and restaurant management, committed to delivering exceptional culinary experiences that exceed expectations.

Johnathan Morris

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Overseer/line cook

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Packer/Loader

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