Johnathan Sibila
Homestead
Summary
Results-driven professional with a strong foundation in culinary arts and interstate transportation. Expertise in route planning, regulatory compliance, and food safety standards, ensuring efficient operations and high-quality service. Proven ability to train and lead teams, enhance workflow, and maintain customer satisfaction in fast-paced environments.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Interstate Truck Driver
Anchors Up Trucking Co.
Miami
04.2025 - 05.2026
- Safely transported freight across state lines while complying with all DOT and FMCSA regulations.
- Utilized Electronic Logging Devices (ELDs) to accurately track Hours of Service (HOS), inspections, and trip records.
- Coordinated pickups, deliveries, and load updates through effective communication with freight brokers, dispatchers, and customers.
- Utilized trucking and navigation apps for efficient route planning, load management, and real-time traffic updates, optimizing fuel usage and ensuring timely deliveries.
- Conducted pre-trip and post-trip inspections to ensure vehicle safety and regulatory compliance.
- Maintained accurate documentation, including bills of ladi
- ng, delivery receipts, and inspection reports.
Chef de Partie
Queen Miami Beach
Miami Beach
05.2024 - 04.2025
- Trained new cooks on recipes, preparation methods, safety procedures and sanitation guidelines.
- Adhered to portion controls and presentation specifications to maintain quality and consistency in meal service.
- Prepared workstations to optimize workflow and facilitate smooth meal preparation processes.
- Collaborated with team members to prepare meals, ensuring adherence to service standards and timely delivery.
Junior Sous Chef
KYU Miami
Miami
11.2023 - 11.2024
- Led team to improve operational efficiency and service quality.
- Ensured compliance with food safety standards by monitoring temperatures during storage, preparation, and service.
- Executed precise preparation techniques to ensure consistent food quality and presentation.
- Regularly created marinades and other necessary items during daily operations.
- Coordinated meal timing with front-of-house team to optimize service flow and guest satisfaction.
Delivery Courier
Amazon
Miami
10.2021 - 11.2023
- Adhered to preset schedules to achieve punctual package deliveries within assigned routes.
- Utilized GPS systems to optimize route planning and improve delivery time.
- Ensured optimal delivery performance by maintaining vehicle upkeep, cleanliness and package organization.
- Executed careful driving practices in crowded zones to ensure safety and compliance with traffic laws.
- Finalized fuel logs, truck inspections and mileage paperwork after shifts.
Line Cook
BONEFISH GRILL
Miami
05.2018 - 10.2021
- Directed cooking processes on flattop grill, ensuring consistent quality and volume.
- Seasoned and prepared diverse cuts of fish and meats to enhance flavor profiles.
- Sanitized grill and food prep areas, maintaining compliance with sanitation regulations.
- Achieved a 15% reduction in food and labor costs through efficient measures.
Sous Chef
PIER 22
Bradenton
05.2015 - 04.2018
- Earned promotion to Sous Chef in 2017.
- Developed innovative dishes and refined plating techniques to elevate presentation.
- Standardized recipes to ensure consistency and quality across all dishes.
- Collaborated with executive chef to create diverse and appealing meal plans.
- Facilitated regular performance feedback sessions to enhance team development.
Line Cook
PLANET HOLLYWOOD
Orlando
06.2013 - 04.2015
- Operated full range of cooking stations with a focus on grill, fry, and sauté.
- Maintained consistent plate presentation and portion control for entrees to enhance customer satisfaction.
- Led kitchen team in strict adherence to hygiene standards, minimizing risk of contamination.
- Prepared dishes following established guidelines to maintain quality and consistency.
Team Lead Wok Cook
P.F. CHANGS
Miami
12.2007 - 02.2013
- Secured team lead role in 2010, demonstrating leadership and initiative.
- Supported launch of multiple Pei Wei branches, ensuring operational readiness and customer satisfaction.
- Executed precise plating techniques to maintain consistency and quality in presentations.
- Collaborated with head chef to create onboarding processes aligning training with organizational standards.
- Mastered open flame cooking, enhancing grilling techniques for superior food quality.
Education
Associate of Applied Science - Culinary Arts
Johnson & Wales University
Miami, FL04-2026
Skills
- Route optimization
- Load management
- Vehicle assessment
- Task organization
- Process efficiency
- Scheduling and prioritization
- Detail orientation
- Communication effectiveness
Certification
SafeStaff Food Safety Manager (Expires 02/2028)
- Occupational Safety and Health, Food Safety: Certified
Languages
English and Spanish
Timeline
Interstate Truck Driver
Anchors Up Trucking Co.
04.2025 - 05.2026
Chef de Partie
Queen Miami Beach
05.2024 - 04.2025
Junior Sous Chef
KYU Miami
11.2023 - 11.2024
Delivery Courier
Amazon
10.2021 - 11.2023
Line Cook
BONEFISH GRILL
05.2018 - 10.2021
Sous Chef
PIER 22
05.2015 - 04.2018
Line Cook
PLANET HOLLYWOOD
06.2013 - 04.2015
Team Lead Wok Cook
P.F. CHANGS
12.2007 - 02.2013
Associate of Applied Science - Culinary Arts
Johnson & Wales University