Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Timeline
Generic

JOHNATHAN VAN ABEL

Denton,TX

Summary

Serviced-focused General Manager dedicated to delivering positive customer experiences to promote loyalty and repeat business. Orchestrates optimal resource utilization to handle expected operational needs. Sales leader with sound judgment, good planning abilities and interpersonal communication strengths.

Overview

16
16
years of professional experience
1
1
Certification

Work History

General Manager

Faber, Coe and Gregg Inc.
05.2022 - Current
  • Oversee day to day operations of multiple locations (retail, QSR, coffee shop, and two casual dining restaurants) within the airport to ensure passengers receive excellent customer service
  • Oversee profit and loss by following cash controls, maintaining inventory, scheduling, and reviewing financials weekly
  • Maximized efficiency by coaching and mentoring personnel on management principles, industry practices, company procedures, and technology systems.
  • Ensure consistency of product at all times to maintain the highest quality
  • Calculate price points for menu items to adjust for the current market
  • Establish relationships with outside vendors to bring merchandise into the airport
  • Protect the brand by ensuring all operational standards are met
  • Adhere to all safety and sanitation regulations
  • Encourage growth with internal customers

General Manager

Ten D Enterprises Inc. (McDonald's)
02.2010 - 04.2022
  • Oversee day to day operations of the restaurant, leading people, profits and processes
  • Build a cohesive, high performing team
  • Oversee recruiting, hiring, training and retaining department managers, shift managers and crew members
  • Ensure consistency of product at all times to ensure a high quality of ingredients and food preparation
  • Oversee profit and loss by following cash controls, maintaining inventory, scheduling labor, reviewing financials and taking corrective action when needed
  • Adhere to all safety and sanitation regulations, and maintain the quality of the restaurant
  • Ensures that people practices are followed within the restaurant
  • Protects the brand by ensuring that the restaurant meets operational standards, food safety standards, and labor laws

Education

High School Diploma -

Gulfport High School
Gulfport, Mississippi
05.2006

Skills

  • Quality improvement
  • Talent acquisition
  • Team management
  • Employee training
  • Effective conflict resolution
  • Food safety practices
  • Scheduling
  • Inventory control
  • Financial planning
  • Effective task management
  • Operational efficiency

Certification

ServSafe Food Protection Manager | June 2026

Accomplishments

  • 2018 Restaurant Manager of the Year
  • 2018 Highest Guest Count Increase
  • 2018 Best Overall Food Cost
  • 2018 Highest Sales Increase

Timeline

General Manager

Faber, Coe and Gregg Inc.
05.2022 - Current

General Manager

Ten D Enterprises Inc. (McDonald's)
02.2010 - 04.2022

High School Diploma -

Gulfport High School

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