Results-driven manager with 20+ years experience in the service industry. Proven track record of profitable sales growth, improving guest satisfaction, and retention of team members.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Assistant GM/Task Force GM
Recovery Sports Grill
12.2023 - Current
Perform all expected day-to-day duties of the role
Schedule, build, and set up catered parties (in-house & Togo) with assistance from Tripleseat
Travel to other locations for the purpose of training new GMs and/or improving processes
High Togo/delivery volume. Fluent with DoorDash and GrubHub
Work hand-in-hand with Four Points Sheraton. I occasionally assist with large private dinners and events such as the Regatta and U.S. Pro Road Cycling races.
Meticulous planning to ensure the perfect atmosphere for our guests
Kitchen Manager
LongHorn Steakhouse
12.2018 - Current
Manage team of 80+ employees in a fast-paced, high volume (+$7M/yr) store.
Helped lead team to highest Performance Earnings in division for three consecutive years.
Consistently hit or surpass food cost target by monitoring/adjusting par levels and proper product management.
Achieve labor goals with accurate forecasting and scheduling to volume.
Fluent with dissecting and diagnosing P&L workbook.
Service Manager
Outback Steakhouse
09.2009 - 11.2018
Helped implement an at-the-time revolutionary delivery system while completing 200+ orders per week.
Facilitated quarterly team meetings to cover standards, practices, and any changes to the business.
Handled onboarding, orientation, and training classrooms.
Constantly walking "figure 8's" around the store to ensure both the FOH and BOH are running smoothly.
Fluent with general office work; Excel, Word, paying invoices, cash handling, creating work orders, etc.
Skills
Highly experienced in ensuring guest satisfaction
Problem-solving and improving processes
Multitasking and time management
Detail-oriented
Team focused and leads by example
Certification
Food Safety Manager
National Registry of Food Safety Professionals | March 2019