Dynamic manager with a proven track record at Mandoline Hospitality, excelling in workflow management and staff development. Skilled in transaction monitoring and providing constructive feedback, I implemented process improvements that enhanced efficiency and resolved conflicts effectively, fostering a collaborative team environment.
Overview
11
11
years of professional experience
Work History
Manager of Javi's, III Palms, Twelve, FD's
Mandoline Hospitality
Tyler
01.2023 - Current
Led team meetings to align on project goals and expectations.
Oversaw performance evaluations to ensure staff development and accountability.
Implemented process improvements to optimize workflow and reduce inefficiencies.
Resolved conflicts between employees by providing guidance on company policies and procedures.
Implemented quality control measures to uphold company standards.
Manager Assistant
Bruno's Pizza & Pasta
08.2017 - 12.2022
Worked to maintain cleanliness of reception area to maintain welcoming environment
Escorted visitors to specific offices or meeting rooms
Utilized strong time management and organizational skills to ensure smooth and seamless operations
Responded to special requests and needs
Coached new employees on administrative procedures, company policies and performance standards.
Sale Advisor
BMW of Tyler
Tyler
04.2018 - 10.2018
Generated leads and maintained lists of prospective customers.
Prepared weekly and monthly reports of business activity and sales forecasts.
Advised clients regarding accounts, pricing schedules and financing options.
Worked with management teams to develop annual sales plans, goals and targets.
Vice President
Mitch's Car Audio
06.2015 - 08.2017
Identified and solved issues to drive business objectives
Identified opportunities to improve business process flows and overall company improvement
Attended tradeshows and client meetings, promoting the company brand and building rapport with prospects and partners
Resolved issues and recommended actions based on production and compliance problems
Identified opportunities to improve business process flows and overall company improvement.
Razzoo's Cajun Cafe
01.2015 - 08.2016
Assisted in cashiering and Point of Sale (POS) system procedures during busy hours
Promoted items on beverage lists and restaurant specials
Served beverages, breads and butter and replenished items as necessary
Maintained complete knowledge of restaurant menu, including daily specials
Folded napkins throughout the day to maintain an adequate supply
Listened to, understood and clarified guest concerns and issues.
Bartender Server
Eagle's Bluff Country Club
Bullard
04.2014 - 03.2015
Ensured superior service and efficiency at all times
Assisted with bartending duties during high-volume shifts
Assisted with guest inquiries, take-out orders and restaurant cleanliness
Handled customer complaints with poise and grace, immediately resolving issues by contacting the Manager
Inventoried and restocked items throughout day
Explained menu options in detail so that customers could make educated decisions on food items
Set dining tables according to type of event and service standards
Bussed, cleared, cleaned and set tables in quiet and efficient manner
Maintained high standards of cleanliness and sanitation.
Area Account Director at Sabre Hospitality Solutions, EMEA, Sabre Hospitality SolutionsArea Account Director at Sabre Hospitality Solutions, EMEA, Sabre Hospitality Solutions