Dynamic kitchen leader with expertise in food safety, customer service, and innovative cooking techniques. Proven ability to enhance guest satisfaction and streamline operations through effective team training and menu development.
Work History
Room Chef
10 Years 8 Months
Horseshoe Casino & Hotel | 11.2015 - 07.2026
Led kitchen staff in high-volume service, ensuring timely meal preparation and presentation.
Developed innovative menu items to enhance guest satisfaction and dining experience.
Implemented food safety protocols, maintaining compliance with health regulations and standards.
Trained new team members on culinary techniques and operational procedures for efficiency.
Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.