Summary
Overview
Work History
Education
Skills
Timeline
Generic

Johnathon Miller

Hampton,IA

Summary

  • Independent Kitchen Staff Member with 4 years of hands-on experience taking on various duties and tasks to help kitchen run successfully. Versed in chopping and grating ingredients, cleaning and sanitizing workspaces and monitoring inventory. Helpful team player familiar with food safety procedures.
  • Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
  • Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best serve the customer.

Overview

3
3
years of professional experience

Work History

Kitchen Staff Member

Pizza Hut
Flora, IL
03.2018 - 05.2019
  • Cleaned and sanitized work surfaces, equipment, utensils, dishes, or silverware.
  • Carried out basic cleaning duties such as sweeping floors, washing dishes .
  • Prepared a variety of foods according to customers' orders or supervisors' instructions, following approved procedures.
  • Adhered fully to kitchen standards involving required portion sizes, individual recipe instructions and safe food handling procedures.
  • Received, rotated and replenished kitchen stock for team members.
  • Followed proper plate presentation techniques when serving plates at tableside.

Cook

tasty treats food and ice cream
Flora, IL
03.2016 - 04.2017
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Ensured that all food was cooked at the correct temperature and stored correctly.
  • Adhered to food safety standards when storing and preparing foods.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.

Education

High School Diploma -

Cisne High School
Cisne, IL
05-2017

Skills

  • Recipe-Based Cooking
  • Recipe Adaptation
  • Supply Restocking
  • Sanitation and Safety
  • Temperature Monitoring
  • Kitchen Organization
  • Pantry Restocking
  • Cooking Equipment Maintenance
  • Workplace Health and Safety
  • Cooking Techniques
  • Food Safety Knowledge
  • Dishwashing
  • Organizing and Prioritizing
  • Problem-Solving Skills

Timeline

Kitchen Staff Member

Pizza Hut
03.2018 - 05.2019

Cook

tasty treats food and ice cream
03.2016 - 04.2017

High School Diploma -

Cisne High School
Johnathon Miller