Team Member
- Kept work areas clean, organized, and safe to promote efficiency and team safety.
- Addressed and resolved customer complaints in polite and professional manner.
- Worked different stations to provide optimal coverage and meet production goals.
- Learned all required tasks quickly to maximize performance.
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- Contributed to restaurant''s reputation for excellent food quality by adhering to strict food safety guidelines during preparation processes.
- Arrived to work in uniform and presentable in appearance to meet restaurant standards.
- Assisted in maintaining a clean and organized dining area, contributing to a positive guest experience.
- Improved overall efficiency by quickly learning new menu items and adapting to changes in daily specials or promotions.