Johnbosco Attah
Burlington,NJ
Summary
Detail-oriented MIG Welder experienced in maintaining equipment and ensuring optimal performance through precise surface preparation and corrective welding techniques. Demonstrated leadership in collaborative environments, effectively motivating teams to meet demanding objectives while maintaining high safety standards. Committed to delivering superior quality in food preparation and kitchen operations, utilizing strong problem-solving skills to enhance performance and customer satisfaction.
Overview
2
2
Languages
1
1
year of post-secondary education
11
11
years of professional experience
Work History
MIG Welder
Frazier Industrial Company
Long Valley, New Jersey
04.2022 - Current
- Operated MIG welding equipment to join metal components effectively.
- Performed MIG welding on a variety of metals, including steel, stainless steel and aluminum.
- Achieved high-quality welds through consistent technique and attention to detail.
- Set up and operated MIG welding machines according to established safety procedures.
- Interpreted blueprints and specifications to determine welding requirements.
- Reviewed engineering drawings and blueprints to confirm welding specifications before job execution.
- Ensured compliance with safety standards and protocols during welding processes.
- Maintained and repaired welding tools and equipment for optimal performance.
- Conducted quality inspections on welded joints to meet industry standards.
- Worked with team members to enhance workflow and optimize production processes.
- Assisted in training new welders on techniques and safety procedures.
Line Cook
TopGolf
Edison, New Jersey
07.2022 - 01.2026
- Prepared diverse menu items in a fast-paced kitchen environment.
- Maintained cleanliness and organization of workstations for efficient operations.
- Collaborated with team members to ensure timely meal service for guests.
- Followed food safety guidelines to ensure quality and freshness of ingredients.
- Assisted in inventory management by tracking ingredient usage and supplies.
- Operated kitchen equipment safely while adhering to operational standards.
Assistant Manager
Chick-fil-A
Old Bridge, New Jersey
01.2020 - 03.2022
- Supervised daily operations including scheduling shifts, assigning duties.
- Assisted in managing daily operations and staff scheduling at a fast-paced restaurant.
- Trained new team members on customer service and food safety standards.
- Managed customer service inquiries and complaints in a timely manner.
- Implemented inventory management practices to maintain stock levels efficiently.
- Coordinated promotional events to enhance customer engagement and sales.
- Oversaw food preparation processes to ensure compliance with quality standards.
- Analyzed customer feedback to identify areas for service improvement.
- Maintained up-to-date knowledge of company products and services.
- Collaborated with management on developing strategic plans for achieving business goals.
Expeditor /Cook Shift Leader
Arooga's Grille House and Sports Bar
East Brunswick, New Jersey
03.2016 - 12.2021
- Coordinated timely delivery of food and beverage orders to ensure customer satisfaction.
- Communicated effectively with kitchen staff to streamline order processing and service.
- Monitored quality control to uphold Arooga's standards for food presentation and safety.
- Managed inventory levels to maintain supply for high-demand menu items.
- Trained new employees on expediting procedures and operational best practices.
- Coordinated service for food runners and other kitchen staff.
- Ensured smooth service operations by coordinating tasks among food runners and kitchen personnel.
- Provided assistance in resolving any issues or complaints related to product delivery or logistics services.
- Confirmed guest satisfaction by monitoring company time and quality standards for each meal.
- Collaborated with management to improve workflow in the kitchen and dining areas.
- Illustrated knowledge of menu and service offerings to educate guests.
- Assessed current inventories and brought in supplies to keep stock within optimal levels for expected demands.
- Provided mentorship and guidance to new kitchen team members.
- Coordinated with warehouses to ensure that items are properly located in the correct areas prior to shipment.
Line Cook
The Sycamore Grille Too
Manalapan, NJ
08.2018 - 03.2020
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Prepared diverse menu items in a fast-paced kitchen environment.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Set up workstations with needed ingredients, utensils and cooking equipment.
- Kept stations stocked and ready for use to maximize productivity.
- Collaborated with team members to ensure timely meal service for guests.
- Engaged with guests to provide exceptional dining experiences at the venue.
- Followed health and safety standards to ensure a safe working environment for employees and customers alike.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
Education
Welder - Welder
Lincoln Technical Institute
South Plainfield, NJ 08.2022 - 04.2023
South River High School
South River, NJSkills
- MIG welding
- Blueprint interpretation
- Safety regulations
- Equipment maintenance
- Quality inspection
- Inventory management
- Customer service
- Quality control
- Staff training
- Workflow optimization
- Team collaboration
- Time management
- Problem solving
- Task delegation
- Effective communication
- Decision making
- Kitchen safety
- Food preparation
- Meal plating
- Cooking techniques
- Organization skills
- Grilling techniques
- Food safety standards
- Grill operation
- Cleanliness standards
- Quality inspections
- Welding techniques
Languages
English
Professional
Spanish
Professional
Timeline
Welder - Welder
Lincoln Technical Institute
08.2022 - 04.2023
Line Cook
TopGolf
07.2022 - 01.2026
MIG Welder
Frazier Industrial Company
04.2022 - Current
Assistant Manager
Chick-fil-A
01.2020 - 03.2022
Line Cook
The Sycamore Grille Too
08.2018 - 03.2020
Expeditor /Cook Shift Leader
Arooga's Grille House and Sports Bar
03.2016 - 12.2021
South River High School