John Deacon Cumpio

Experienced cook with a strong dedication to the culinary industry. Demonstrates exceptional organizational skills, ensuring smooth kitchen operations. Proven track record in managing kitchen operations, coordinating workflow, and maintaining high standards of food quality and safety. Skilled in training and motivating team members to deliver optimal performance, consistently exceeding customer expectations.

• Age: 28
• Height: 5'11
• Date of Birth: 05/10/96
• Gender: Male
• Marital Status: Single

- Matthew Sobon ( Executive Chef at The Beach Club )

- (561-863-5500)

- Christopher Cannizzaro ( Head Chef “Hot Section” at the Beach Club )

- (561-329-1041)

- Lisa Shea (Head Chef “Cold Section” at The Beach Club )

- (561-353-0470)

-Matt Gin (Chef & General Manager at Dry Dock  Luke’s Lobster | Certified B Corporation)

- (207-232-0453)