John Ethan Salmonson
Hyde Park,NY
Summary
- Seeking for an externship that allows me to build on the skills I have built in my work experience, my personal life and at the Culinary Institute of America. Cooking is my passion and I want to work with equally passionate individuals in a high-performing environment. Very open to various cuisines that build on my current skill set and culinary experiences. Particular passion for New Orleans cuisine but always eagerly looking to experience different types of food and their cultural background.
Overview
4
4
years of professional experience
Work History
Warehouse Processor
Quince Nursing and Rehabilitation Center
San Francisco, California
04.2020 - 12.2023
- Received and processed incoming returns while consistently exceeding more than 30 orders per hour.
- Inspected merchandise for quality control purposes prior to re- packaging and re-stocking.
- Organized items in an orderly fashion within the warehouse for efficient and accurate fulfillment.
- Fulfilled orders per standard operating procedures while maintaining efficiency targets of 25 orders per hour.
- Kept work area clean at all times according to company standards.
Prep Cook
Andy's Local Market
San Rafael, CA
04.2023 - 09.2023
- Checked freshness of food and ingredients prior to use.
- Prepared ingredients for use in cooking, such as washing, peeling, cutting and slicing vegetables.
- Followed recipes to prepare buffet, bar service and deli meals according to Andy's Local Market specifications.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
Education
Bachelor of Science - Food And Business Management - in Process
Culinary Institute of America
Hyde Park, NY07-2026
High School Diploma -
Marin Catholic High School
Ross, CA05-2020
Skills
- Absolute passion for the culinary arts
- Emerging excellence in knife work and food prep
- Precise food production per instructions and recipes
- Eager, humble and fast learner with excellent listening skills
- Inquisitive and unafraid of asking questions while seeking perfection
- Professional and poised
- Microsoft and Google Suite skills with spreadsheets, docs and slides
Affiliations
- Thailand Service Trip - 2017 - mentored young children in Thailand. Prepared local dishes using authentic Thai techniques.
- Peru Service Trip - 2018 - immersion into local Peruvian culture including food, family and local customs
- Croatia, Bosnia-Herzegovina - 2019 - immersion into local Peruvian culture including food, family and local customs
References
- Matt Nelson - Formerly Warehouse Manager - Quince - 415-497-6210
- Andy Bacich - Founder Andy's Local Markets - 415-847-8060
Timeline
Prep Cook
Andy's Local Market
04.2023 - 09.2023
Warehouse Processor
Quince Nursing and Rehabilitation Center
04.2020 - 12.2023
Bachelor of Science - Food And Business Management - in Process
Culinary Institute of America
High School Diploma -
Marin Catholic High School
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