JOHN HARRIS HERMANO
TORONTO,ON
Summary
Attentive and detailed-oriented Cook with wide-ranging culinary experience in various settings. Produces quality meals while adhering to safety and sanitation guidelines. Possesses excellent organization and time management skills for smooth kitchen operation.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Trainee/Cook
THE WESTIN KIERLAND RESORT AND SPA
03.2023 - Current
- Prioritized orders to maintain efficiency and synchronize timely delivery of guest orders.
- Cooked meat, seafood and vegetarian meals to offer seasonal menu options
- Prepared and served various food items in fast-paced environment.
- Readied ingredients in advance to expedite on-demand orders and recipes.
- Communicated clearly with kitchen staff to coordinate workflow.
- Cross-trained to fill in for absent team members and cover kitchen needs.
- Sanitized kitchen surfaces and equipment to prevent cross-contamination.
- Maintained food safety and sanitation standards.
- Managed opening and closing shift kitchen tasks.
Culinary Intern
FAIRMONT MAKATI HOTEL
08.2022 - 11.2022
- Cleaned kitchen counters, refrigerators, and freezers.
- Checked expiration dates, rotated food and removed any items that were no longer usable.
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Identified inefficiencies leading to improved productivity.
- Followed strict standards for food handling and safety, minimizing risks to customers.
Education
Diploma in Culinary Arts And Baking And Pastry
First Gourmet Academy
Mandaluyong City, Philippines06.2022
Bachelor of Science - Aircraft Maintenance Technology
Philippine State College of Aeronautics
Pasay City, Philippines03.2013
Certification
- ARIZONA FOOD HANDLER CERTIFICATE
- COOKERY NATIONAL CERTIFICATE II
- BREAD AND PASTRY PRODUCTION NATIONAL CERTIFICATE II
Timeline
Trainee/Cook
THE WESTIN KIERLAND RESORT AND SPA
03.2023 - Current
Culinary Intern
FAIRMONT MAKATI HOTEL
08.2022 - 11.2022
Diploma in Culinary Arts And Baking And Pastry
First Gourmet Academy
Bachelor of Science - Aircraft Maintenance Technology
Philippine State College of Aeronautics
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