JOHN HENRY VERGARA MORA
Orlando,FL
Summary
Proven track record in enhancing kitchen operations and food quality at Staybridge Suites Orlando Airport, showcasing expertise in food storage and a commitment to cleanliness standards. Demonstrated ability to improve meal presentation and reduce waste, contributing to increased customer satisfaction. Skilled in menu planning and fostering team efficiency, embodying leadership and culinary excellence. Experienced with food preparation, kitchen safety, and supporting chefs. Utilizes effective communication and multitasking to ensure smooth kitchen operations. Knowledge of maintaining cleanliness and organization in high-volume environment. Diligent [Desired Position] with strong background in assisting kitchen operations. Supported chefs by preparing ingredients and maintaining clean workspace. Demonstrated efficiency and teamwork in high-pressure environments.
Overview
16
16
years of professional experience
Work History
Cook
Staybridge Suites Orlando Airport
05.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
Cook Helper
Foodie Catering
09.2024 - Current
- Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
- Cleaned and washed all utensils, preparation equipment cutting boards and counters.
- Maintained high standards of sanitation throughout the kitchen area through proper cleaning practices and routine inspections.
- Prepared custom orders for customers with dietary restrictions or allergies, ensuring their meals were safe for consumption.
- Enhanced kitchen efficiency by assisting cooks with food preparation and recipe execution.
- Restocked kitchen supplies, rotated food and stamped time and date on food in coolers.
- Washed, peeled, cut and seeded fruits and vegetables to prepare for consumption.
- Unpacked and stored supplies in refrigerators, cupboards and storage areas to maintain proper inventory.
Maintenance Technician
Staybridge Suites Hotel Orlando Airport
12.2023 - 04.2024
- Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
- Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
- Operated varied hand and power tools to complete repairs.
- Used problem-solving skills to alleviate issues efficiently with minimal supervision.
- Troubleshot equipment breakdowns and performed preventive maintenance.
- Followed work orders and specifications for machine and equipment replacement, repair, or maintenance.
- Followed safety protocols to minimize workplace accidents.
- Inspected and maintained equipment to keep items in top working condition.
- Improved equipment functionality by conducting regular maintenance checks and repairs.
- Contributed to a safer work environment, promptly addressing any identified hazards or concerns.
- Installed new locks, door handles, and door closers.
- Collaborated with team members to complete larger repair projects efficiently.
- Completed partial or full dismantling of equipment to quickly repair or replace defective components and restore functionality.
- Maintained restroom functionality by repairing leaking faucets, clogged toilets, and other equipment.
- Ensured smoother operations, maintaining accurate records of all maintenance activities.
- Supported inventory management efforts, tracking spare parts usage and reordering as necessary.
- Streamlined communication with other departments, ensuring maintenance issues were addressed in timely manner.
- Increased machinery lifespan with detailed attention to routine and preventive maintenance tasks.
- Facilitated smoother operation of HVAC systems through regular maintenance and updates.
Cook
Restaurant Entre Dos
01.2021 - 11.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
- Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
- Improved meal presentation with innovative plating techniques, enhancing overall customer satisfaction.
Administrative Manager
La Macuira Inversiones Y Construcciones S.A.
01.2009 - 08.2021
- Ensured smooth daily operations with timely completion of all essential administrative tasks and responsibilities.
- Provided exceptional administrative support for executive-level staff, ensuring that their needs were met promptly and accurately in order to facilitate smooth daily operations.
- Supervised staff and delegated tasks to maintain positive, productive administrative operations.
- Maintained accurate record-keeping systems to ensure easy access to critical information for decision-making purposes.
- Updated reports, managed accounts, and generated reports for company database.
- Oversaw office inventory activities by ordering and requisitions and stocking and shipment receiving.
- Established workflow processes, monitored daily productivity, and implemented modifications to improve overall performance of personnel.
- Managed sensitive information discreetly, ensuring proper storage and disposal practices were followed at all times to maintain confidentiality compliance standards.
- Nurtured a positive work environment by addressing employee concerns promptly and fairly, fostering open communication channels between staff members at all levels of the organization.
- Trained employees in company and regulatory compliance requirements to promote conformance.
- Managed complex calendars, coordinating meetings and appointments to maximize executive availability and effectiveness.
- Improved office efficiency by implementing streamlined administrative processes and procedures.
- Greeted visitors, employees and clients politely and professionally for excellent reception service.
- Reduced operational costs through effective management of staff schedules, resources, and vendor relationships.
- Developed and implemented improved filing systems for enhanced order and accuracy.
- Fostered strong relationships with external vendors/partners in order to negotiate favorable contract terms that benefitted both parties.
- Verified customer information for orderly, up-to-date online systems.
- Met department budgets by monitoring and reporting on office expenses.
- Assisted in the development of strategic plans to achieve company objectives while maintaining a focus on excellent customer service delivery.
- Maximized organizational effectiveness by conducting regular audits of company policies and procedures, recommending necessary improvements as needed.
- Spearheaded complex projects from inception through completion while adhering to strict deadlines without compromising quality or integrity.
- Oversaw the recruitment process, hiring top talent that contributed significantly to company growth and success.
- Negotiated with vendors to reduce office supply costs, thereby saving on operational expenses.
- Led administrative team in supporting department heads, ensuring smooth day-to-day operations.
- Coordinated annual compliance audits, ensuring all administrative processes met regulatory requirements and standards.
- Streamlined travel arrangements for executives, optimizing itineraries and reducing travel expenses.
- Fostered positive work environment, organizing team-building activities that improved interdepartmental communication.
- Improved office space utilization by redesigning layout, creating more efficient and pleasant working environment.
Education
Associate of Applied Science - Degree in Administration And Finance
Utel Universidad
Colombia10.2023
High School Diploma -
Liceo Luis A. Robles
Maicao, La Guajira Colombia12.2001
Skills
Food Storage
Cleanliness standards
Menu Planning
Food pairing
Timeline
Cook Helper
Foodie Catering
09.2024 - Current
Cook
Staybridge Suites Orlando Airport
05.2024 - Current
Maintenance Technician
Staybridge Suites Hotel Orlando Airport
12.2023 - 04.2024
Cook
Restaurant Entre Dos
01.2021 - 11.2023
Administrative Manager
La Macuira Inversiones Y Construcciones S.A.
01.2009 - 08.2021
Associate of Applied Science - Degree in Administration And Finance
Utel Universidad
High School Diploma -
Liceo Luis A. Robles
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