John Johnson

Directed transportation operations for 52 restaurant locations, optimizing logistics for timely deliveries.

• Supervised 10 drivers and managed fleet of nine trucks, maintaining safety and efficiency in daily operations.
• Oversaw over 1.5 million fleet miles with an exemplary safety record and minimal accidents.
• Spearheaded fleet camera program implementation, increasing driver accountability and safety standards.
• Coordinated preventive maintenance and inspections to maximize fleet uptime and reliability.
• Developed in-house backhaul operations, increasing fleet utilization while reducing empty miles.
• Ensured compliance with DOT regulations, HOS policies, and safety standards.

• Operated box trucks for local and regional deliveries, ensuring timely service.
• Conducted pre-trip inspections to verify vehicle safety and compliance.
• Maintained accurate delivery logs and paperwork, enhancing shipment tracking efficiency.
• Documented hours in reports and log books to comply with HOS regulations.
• Trained new drivers on company policies and procedures to ensure compliance and operational readiness.

• Loaded and secured vehicles on trailers, ensuring safe transport to designated locations.
• Coordinated delivery schedules with dispatch team, facilitating timely arrivals and enhancing customer satisfaction.
• Communicated effectively with clients regarding delivery status updates.
• Maintained accurate records of transported loads and necessary documentation, supporting compliance and operational efficiency.
• Followed company policies related to safety procedures while operating vehicles or equipment.