John K. Jump
South Lake Tahoe,CA
Summary
Dynamic Lot Manager with 12+ years of experience in caring for vehicles on sales lot. Strong multi-tasker with solid track record of customer satisfaction. Detail-oriented and skilled at creating effective displays of merchandise. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Talented Cook with excellent experience in fast-paced kitchen environments. Clear communicator with team-oriented focus and advanced skills to effectively work with cashiers and kitchen staff to review and prepare orders. Qualified and hardworking.
Overview
22
22
years of professional experience
Work History
Lot Manager
Jim Bagan Toyota
04.2013 - 04.2023
- Maintained attractive, tidy parking lot for Jim Bagan Toyota dealership.
- Assisted sales and service staff with moving automobiles to keep operations running smoothly.
- Maintained positive customer relations by addressing problems head-on and implementing successful corrective actions.
- Lifted items weighing over 50 pounds.
- Added and maintained key tags, inspection decals and window stickers for 200+ vehicles on sales lot.
- Defined clear targets and objectives and communicated to other team members.
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Protected vehicles from storm damage by removing debris from lot.
- Parked vehicles in visually appealing ways to attract customer attention and increase sales.
- Contributed to a positive work environment by fostering teamwork, motivating employees, and leading by example.
- Facilitated efficient communication between sales, service, and finance departments to provide seamless customer experience.
- Drove automobiles to other dealerships or vendors for pickups and deliveries..
- Achieved and maintained pristine condition of automobiles on lot and in showroom.
- Managed relationships with transportation providers for timely delivery of new vehicles to the lot, reducing idle time before sale or lease initiation.
- Worked flexible hours across night, weekend, and holiday shifts.
Sous Chef
Gold Dust West-Carson City
06.2011 - 03.2012
- Ensured consistent quality control of all dishes leaving the kitchen, resulting in a reputation for excellence among patrons.
- Assisted with menu development and planning.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
- Contributed to successful catering events by coordinating meal preparation and execution, exceeding client expectations on each occasion.
- Utilized culinary techniques to create visually appealing dishes.
- Acted as head chef when required to maintain continuity of service and quality.
- Collaborated with staff members to create meals for large banquets.
- Evaluated food products to verify freshness and quality.
- Coordinated with team members to prepare orders on time.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Warehouse Manager
Reno Gazette Journal
07.2004 - 04.2010
- Streamlined operations for faster order processing by updating warehouse layout and organization.
- Ensured compliance with safety regulations through regular inspections, staff training, and policy updates.
- Maintained a safe work environment by enforcing strict adherence to OSHA guidelines and company policies.
- Oversaw upkeep of equipment and physical condition of warehouse, identifying and ordering needed repairs, renovations, and replacements.
- Cleaned and maintained warehouse in compliance with OSHA safety standards.
- Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
- Completed timely and accurate daily logs to keep internal reporting accurate and track materials movements.
- Coordinated with vendors to verify timely delivery of materials and supplies, avoiding delays.
- Evaluated incoming shipments for quality issues and processed unacceptable materials for return.
- Oversaw warehouse staff and maintained efficiency in fast-paced environment.
- Trained new staff on job duties, company policies, and safety procedures for rapid onboarding.
Sous Chef
Western Village
10.2001 - 02.2003
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Education
High School Diploma -
Florida Air Academy
Melbourne, FL06.1982
Skills
- Fleet Management
- Inventory Maintenance
- Vehicle Inspection
- Preventive Maintenance
- Scheduling and Coordinating
- Basic vehicle repairs
- Decision-Making
- Hiring and Training
- Food Handler Certification
- Ticket Time Monitoring
- Sanitation Practices
- Fine Dining
Timeline
Lot Manager
Jim Bagan Toyota
04.2013 - 04.2023
Sous Chef
Gold Dust West-Carson City
06.2011 - 03.2012
Warehouse Manager
Reno Gazette Journal
07.2004 - 04.2010
Sous Chef
Western Village
10.2001 - 02.2003
High School Diploma -
Florida Air Academy
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