My objectives is to experience to work in the airlines industry where i can exercise my experience in customer service with major focus on passenger safety.
Overview
12
12
years of professional experience
Work History
BARISTA
Starbucks
03.2025 - Current
Operated POS system efficiently to process transaction, mobile orders, and rewards program redemptions.
Maintained a clean, organized, and well stocked workstation in compliance with health and safety guidelines.
Collaborated with team members to meet daily operational goals and ensure smooth flow of service.
BARTENDER/SERVER
Empanada Mama
11.2020 - Current
Delivered exceptional customer service by creating a welcoming and engaging atmosphere for patrons.
Managed cash register operations, accurate processing of payments and balancing cash drawer at the end of the shifts.
Collaborated with kitchen and floor staff to ensure smooth service during high volume hours.
SHIFT LEADER
Empanada Mama
11.2017 - 10.2020
Dynamic Shift Leader with over five years of experience in fast-paced retail environments.
Proven ability to manage teams effectively while maintaining high levels of customer satisfaction.
Expert in inventory management and ensuring optimal stock levels to meet customer demand.
Skilled in training and developing staff to enhance performance and drive sales.
FRONT DESK
Courtyard Marriott
09.2016 - 08.2017
Greeted and assisted visitors, clients, and staff in a professional and friendly manner.
Handled check-ins and check-outs and processed payment as needed.
Performed general administrative support including data entry, filing and maintaining records.
Recognized for exemplary professionalism and communication, resulting in frequent commendations from clients and management.
SHIFT LEADER
Starbucks Philippines
06.2013 - 07.2016
Maintained a clean and organized workstation and ensured adherence to food safety and cleanliness standards.
Collaborated with team members to ensure smooth workflow and uphold the Starbucks brand experience.
Demonstrated strong product knowledge, leading to an increase in upsells of seasonal beverages and food pairings.