Jose A Garcia Ruiz
Allston,MA
Summary
Dedicated and hardworking culinary professional with extensive experience as a line cook and recently promoted to (Assistant Sous Chef). Seeking to leverage my skills and passion for cooking to contribute to a dynamic team in a reputable establishment.
Overview
7
7
years of professional experience
1
1
Certificate
Work History
Line Cook /Assistant Sous Chef
The University Club Of Boston
11.2019 - Current
- Successfully transitioned from line cook to [Assistant Sous Chef], demonstrating leadership and advanced culinary skills.
- Supervised kitchen operations, ensuring high standards of food quality and presentation.
- Trained and mentored new kitchen staff, promoting teamwork and efficiency.
- Collaborated with the head chef to develop new menu items and specials.
- Ensured compliance with health and safety regulations, maintaining a clean and organized kitchen.
- Assisted in menu planning and Inventory management.
Grill Cook/Kitchen Prep Cook
Nusre-t Steak House
05.2020 - 01.2022
- Prepared food items such as meats and Fish.
- Making sure all Steaks are cooked in the perfect Temperature.
- Garnished finished meats with sauces and toppings for flavor or appearance.
- Cleaned food preparation equipment, work areas and counters or tables.
- Enhanced customer satisfaction by consistently preparing high-quality dishes in a timely manner.
Line Server
Anna's Taqueria
09.2020 - 07.2021
- Take food and drink orders and receive payment from customers including takeout orders.
- Slicing, cutting, shredding, tenderizing, and skewering meat and vegetables.
- Preparing meals in accordance with costumers preference, if applicable.
Prep Line Cook
Tiger Mama
11.2017 - 10.2019
- Set up my station and prep everything, Making sure everything is ready for service.
- Grilled meats and seafood to costumer specifications.
- Handle portion control activities according to specific instructions provided by Chef.
- Prepared and cooked high-quality dishes according to the restaurant's standards and recipes.
- Maintained a clean and organized work station, following all food safety and sanitation guidelines.
Education
High School Diploma -
Brighton High School
Brighton, MA06.2017
Skills
- Excellent Communication Skills
- Food Preparing, Plating and Presentation
- Special Event Cooking
- Collaboration and Teamwork
- Safe Food Handling
- Pastries, Breads and Desserts
- Cleaning and Sanitizing
- Labor and Food Cost Control
- Food Safety Labeling Systems
- New hire training
Certification
- ServSafe
Timeline
Line Server
Anna's Taqueria
09.2020 - 07.2021
Grill Cook/Kitchen Prep Cook
Nusre-t Steak House
05.2020 - 01.2022
Line Cook /Assistant Sous Chef
The University Club Of Boston
11.2019 - Current
Prep Line Cook
Tiger Mama
11.2017 - 10.2019
High School Diploma -
Brighton High School
- ServSafe
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