Summary
Overview
Work History
Education
Skills
Timeline
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Johnna Brown

SAINT IGNACE,MI

Summary

Driven professional with a proven track record at First National Bank of St. Ignace, excelling in customer service and inventory management. Demonstrated ability to maintain composure in stressful situations, ensuring operational efficiency. Skilled in administrative support and fostering positive client relationships, significantly enhancing customer satisfaction. Expert in streamlining processes for improved productivity.

Overview

12
12
years of professional experience

Work History

Operations Assistant

First National Bank of St. Ignace
Saint Ignace, MI
03.2018 - Current

Data entry, customer service, order supplies, answer phones, mail sort and delivery and main communication source for operations department,

  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Passionate about learning and committed to continual improvement.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Organized and detail-oriented with a strong work ethic.
  • Strengthened communication skills through regular interactions with others.
  • Developed and maintained courteous and effective working relationships.
  • Demonstrated strong organizational and time management skills while managing multiple projects.

Bartender/ Server

Village Inn Bar and Restaurant
02.2012 - 04.2020
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Contributed to a positive work environment through effective teamwork and communication with colleagues.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.
  • Followed alcohol awareness procedures for preventing excessive guest intoxication.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.
  • Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
  • Obtained cash bank and stocked service bar to prepare for operation.
  • Conducted regular inventory count to keep bar and drink supplies stocked, avoiding expensive rush orders.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
  • Verified drinking age requirements of customers by carefully reviewing photo identification.
  • Kept bar stocked with liquors, juices and garnishes for drinks.
  • Prepared garnishes by evenly slicing and pitting fruits.
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Organized and detail-oriented with a strong work ethic.
  • Strengthened communication skills through regular interactions with others.
  • Used critical thinking to break down problems, evaluate solutions and make decisions.
  • Learned and adapted quickly to new technology and software applications.
  • Demonstrated strong organizational and time management skills while managing multiple projects.
  • Developed and maintained courteous and effective working relationships.

Education

Diploma - General Studies

Lasalle High School
Saint Ignace, MI
06.2000

Skills

  • Attention to Detail
  • Positive Attitude
  • Professional and Friendly
  • Customer Support
  • Administrative Support
  • Clerical Support
  • Inventory Management
  • Inventory purchasing
  • Supply Ordering
  • Bookkeeping
  • Mail handling
  • Mail Management
  • Excellent customer service
  • Great ability to deal with difficult situations
  • Positive additive
  • Able to keep calm in stressful situations
  • Ability to work work well with others
  • Office Supplies and Inventory
  • Email Correspondence
  • Phone Screens
  • Balance Accounts

Timeline

Operations Assistant

First National Bank of St. Ignace
03.2018 - Current

Bartender/ Server

Village Inn Bar and Restaurant
02.2012 - 04.2020

Diploma - General Studies

Lasalle High School
Johnna Brown