Johnnie Thomas

COMING UP WITH NEW ITEMS AND BUILDING A NEW MENU.

• Prepared and plated meals according to standardized recipes and presentation guidelines.
• Collaborated with kitchen staff to ensure timely service during peak hours.
• Maintained cleanliness and organization of food preparation areas in compliance with safety standards.
• Assisted in inventory management by tracking ingredient usage and reporting shortages.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Preparing new and improved items before they hit the market.

• Developed operational strategies to enhance efficiency and streamline workflows.
• Managed financial transactions and budget assessments for business profitability.
• Oversaw supplier negotiations to secure favorable terms and quality products.
• Implemented marketing initiatives to increase brand awareness and customer engagement.
• Analyzed market trends to inform product offerings and service improvements.
• Established customer feedback mechanisms to drive satisfaction and loyalty programs.

Cooking and producing high quality meals at a fine dining restaurant.