Johnnie Townes
Paterson
Summary
Proactive food service professional skilled in food preparation, portion control, and equipment operation. Known for delivering exceptional customer service while optimizing kitchen efficiency and adhering to safety standards. Dedicated deli worker with strong expertise in food safety, customer service, and food preparation. Proven ability to maintain high standards of hygiene and collaborate effectively with team members to enhance service efficiency.
Overview
22
22
years of professional experience
Work History
Deli Worker/Hot Foods Cook
Publix
Jacksonville
01.2018 - 07.2025
- Prepared deli meats and cheeses according to customer specifications.
- Operated slicers and scales to ensure precise portioning of products.
- Maintained cleanliness and organization of deli counter and workstations.
- Assisted customers with product selections and provided recommendations.
- Stocked shelves with fresh products and rotated inventory regularly.
- Collaborated with team members to improve service efficiency during peak hours.
- Adhered to safety and food handling standards consistently throughout shifts.
- Trained new employees on deli procedures and customer service best practices.
- Maintained a clean, neat and well-stocked deli area.
- Followed food safety guidelines when preparing sandwiches, salads and other deli items.
- Rotated stock on shelves to ensure freshness of products.
- Greeted customers in a friendly manner and provided excellent customer service.
- Prepared cold cuts, salads, sandwiches and other deli foods using established recipes or customer requests.
- Restocked shelves with freshly prepared foods during peak hours.
- Communicated effectively with team members regarding orders placed by customers.
Professional Food Handler
Grato
Morris Plains
06.2007 - 09.2017
- Prepared food items according to safety and sanitation standards.
- Assisted chefs in food preparation and cooking processes.
- Maintained cleanliness in work areas and kitchen equipment.
- Served meals promptly to customers in a friendly manner.
- Collaborated with team members to ensure smooth kitchen operations.
- Followed recipes accurately to maintain consistent food quality.
- Maintained a safe working environment by adhering to all sanitation protocols.
- Swept floors in kitchen area at end of shift before closing up shop for the night.
- Ensured compliance with local health codes regarding proper storage of food products.
- Followed health and safety standards for proper food handling techniques.
- Prepared ingredients for use in menu items such as salads, entrees, soups and desserts.
- Operated kitchen equipment including slicers, mixers, grinders and blenders.
- Cut, sliced, and diced vegetables and fruits for meal prep.
Dietary Aide
Mill Gardens
Midland Park
11.2003 - 05.2017
- Prepared nutritious meals following dietary guidelines and resident preferences.
- Maintained cleanliness of kitchen and dining areas to ensure safety standards.
- Collaborated with nutritionists to adjust menus based on dietary needs.
- Engaged with residents during meal times to enhance their dining experience.
- Set up trays and food service carts to deliver food to residents.
- Performed general cleaning duties such as sweeping floors, washing dishes, wiping countertops.
- Treated patients and team members with dignity and respect.
- Checked temperatures of hot food before serving it to patients and residents.
Education
High School Diploma -
John F. Kennedy High School
Paterson, NJ06-1999
Skills
- Food safety
- Food preparation
- Equipment operation
- Portion control
- Inventory management
- Customer service
- Strong work ethic
Timeline
Deli Worker/Hot Foods Cook
Publix
01.2018 - 07.2025
Professional Food Handler
Grato
06.2007 - 09.2017
Dietary Aide
Mill Gardens
11.2003 - 05.2017
High School Diploma -
John F. Kennedy High School