Johnnie Trew

Trained Bakery Managers and Store Management on bakery operations shown sales increases and decreased shrink ,Bakery team on how to produce quality products and offer exceptional guest service., also to work together and build a highly qualified team.

• Guaranteed all baked goods were cooked according to customers tastes and needs.
• Maintained cleanliness and hygiene in bakery premises.
• Planned and implemented courses of instruction accounting for individual strengths and final objectives.
• Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales.
• Baked consistent quality items by accurately mixing, dividing, shaping and proofing.
• Maintained and controlled inventory of baked goods.

Trained Bakery team, Merchandised Bakery, Decreased shrink, ordering, inventory, schedules for department. Build a great bakery team, too offer a great guest experience,

Managed Bakery Deli Department increased sales, Merchandising, Food Safety, great guest service.

• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Motivated staff to perform at peak efficiency and quality.
• Developed unique events and special promotions to drive sales.

• Arranged bakery displays to showcase baked goods, cakes and pies to drive product sales.
• Provided superior customer service to promote guest satisfaction, brand loyalty and consistent revenue.
• Assisted bakers with procuring necessary ingredients from inventory area during high-volume periods with demanding order levels.
• Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
• Mixed icing and other toppings by reading recipes, scaling and measuring ingredients and operating mixer.
• Developed new products based on seasonal ingredients, holidays and dessert trends.

This was my first place of employment in the baking industry. Baked all varieties of Breads and Rolls ,Breakfast and sweet good items, Decorated cakes and pastries. Fried Donuts. Learned ordering and inventory. Also how important it is to have the right people in the right place when scheduling never run a department short staffed .Our guest all ways comes first. If you take care of your team they will take care of the guest!