Johnnie Boston Green Jr
Pocatello,ID
Summary
Dynamic culinary professional with extensive experience at Hills Resort, excelling in food preparation and kitchen safety. Proven ability to enhance menu offerings and reduce food waste through innovative recipe development. Strong team collaborator with a keen attention to detail, committed to delivering exceptional dining experiences while maintaining high sanitation standards.
Overview
4
4
years of professional experience
Work History
Chef Assistant
Hills Resort
Pocatello, ID
05.2020 - 10.2024
- Assisted in setting up and breaking down kitchen stations.
- Trained new staff on food preparation and safety procedures.
- Increased kitchen safety by rigorously adhering to health and sanitation standards.
- Contributed ideas for seasonal menu updates, keeping restaurant's offerings fresh and exciting.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
Training Manager
Amy's Kitchen Inc.
Pocatello, ID
07.2020 - 03.2023
- Alternated training methods to diversify instruction, strengthen learning opportunities, and enhance program success.
- Developed and implemented comprehensive training program to increase employee productivity and morale.
- Monitored and evaluated training performance to determine quality and cohesiveness.
- Trained new hires to perform cross-training exercises with experienced workers.
- Collaborated with other departments to align training programs with organizational goals and objectives.
- Established a culture of continuous learning, promoting professional development opportunities for all employees across the organization.
- Organized and edited training manuals, multimedia visual aids, and other educational materials.
- Communicated all learning and performance objectives, schedules, and training assessments to upper management.
- Evaluated the effectiveness of training programs using various assessment tools, providing valuable feedback for continuous improvement initiatives.
- Reduced onboarding time for new hires through the development of effective orientation modules.
- Enhanced team productivity by implementing innovative training strategies that catered to diverse learning styles.
- Improved compliance with industry regulations through development and delivery of specialized compliance training programs.
- Collaborated with department heads to align training programs with organizational goals, ensuring relevancy and impact.
- Developed comprehensive training modules for enhancing employee skills, leading to improved job performance across departments.
- Managed new employee orientation training process for more than 100 employees each year.
Education
Bachelor of Science - Materials Engineering
Alfred Univversity
Alfred, NYSkills
- Food preparation
- Cooking techniques
- Kitchen safety
- Menu supervision
- Food presentation
- Knife skills
- Sanitation practices
- Chef support
- Recipe development
- Menu planning
- Food storage
- Food waste reduction
- Food handling
- Temperature control
- Portion control
- Food costing
- Sauce making
- Production line management
- Pastry skills
- Allergen awareness
- Recipe execution
- Dish preparation
- Attention to detail
- Team collaboration
- Cleaning and sanitizing
- Team contribution
- Workplace safety
- Team leadership
- Flexible and adaptable
- Sweeping and mopping
- Safe handling
- Ingredient preparation
- Vegetable and fruit preparation
- ServeSafe manager
- Safety management
- Meat preparation
- Grilling
Languages
Spanish
Limited Working
Timeline
Training Manager
Amy's Kitchen Inc.
07.2020 - 03.2023
Chef Assistant
Hills Resort
05.2020 - 10.2024
Bachelor of Science - Materials Engineering
Alfred Univversity