Johnnie Mae Denson - Cooper

Ensured all glassware was spotless and ready for use.

• Assembled components using hand tools and power tools to meet production standards.
• Conducted quality checks on finished products to ensure compliance with specifications.
• Maintained a clean and organized workspace to promote safety and efficiency.
• Collaborated with team members to streamline assembly processes and reduce waste.
• Trained new hires on assembly techniques and workplace safety measures.
• Identified areas for process improvement, contributing to enhanced workflow efficiency.
• Assisted in inventory management, ensuring adequate stock levels for uninterrupted production.
• Enhanced workplace safety by maintaining a clean and organized work area at all times.
• Demonstrated a strong work ethic by consistently arriving on time, prepared to begin work immediately, and contributing positively to the team''s overall success.
• Assembled components with minimal supervision, exceeding expected project milestones.
• Collaborated effectively with team members to meet production targets consistently.
• Demonstrated flexibility in adapting to various types of assemblies, allowing for seamless transition between different projects as needed.
• Organized workstations to maximize productivity, reduce distractions and meet deadlines.
• Collaborated with team members to improve production processes and maintain quality standards.
• Contributed to a positive work environment by offering assistance when needed and maintaining open communication with colleagues.
• Trained new employees on proper assembly techniques, ensuring quick acclimation to the role and faster overall team results.
• Established strong relationships with supervisors and managers through consistent communication regarding progress updates, concerns, or areas for potential improvement.
• Streamlined assembly processes, leading to increased productivity.
• Improved product quality with meticulous attention to detail during assembly.

• Operated production machinery, ensuring consistent quality and adherence to safety protocols.
• Monitored equipment performance, identifying issues for timely maintenance and repairs.
• Collaborated with team members to streamline workflow and enhance operational efficiency.
• Conducted routine inspections of materials and products to maintain quality standards.
• Assisted in training new operators on equipment handling and safety procedures.
• Implemented process improvements that reduced downtime during production shifts.
• Maintained accurate logs of daily operations, contributing to compliance with regulatory standards.
• Coordinated with supply chain management to ensure timely availability of raw materials for production needs.
• Maintained a safe working environment by enforcing strict adherence to safety guidelines and protocols.
• Assisted in training new operators, sharing knowledge of best practices and promoting a culture of teamwork amongst peers.
• Provided on-the-job training to newly hired workers and team members.
• Maintained knowledge of industry policies and procedures to set up and operate equipment safely.
• Collaborated with team members to ensure seamless coordination of tasks and efficient completion of projects.
• Upheld quality standards through regular inspections of completed products, addressing any inconsistencies immediately.
• Accurately documented all operational data, ensuring up-to-date records for review and analysis.
• Handled adjustments or modifications to machines as needed based on product specifications or changes in operational parameters.
• Maintained clean and organized work area, setting standard for workplace tidiness and efficiency.
• Reduced waste and increased recycling, contributing to more sustainable production practices.
• Enhanced operational efficiency by monitoring and adjusting production equipment for optimal performance.

Managed responsibilities across various processing stations. Such as liver table, tumor checker, final sorter, trim, wing cutter. Team lead.

• Developed seasonal menus using local ingredients to enhance dining experience.
• Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
• Streamlined inventory management processes, reducing waste and optimizing supply costs.
• Trained new chefs in culinary techniques and restaurant protocols for consistent quality.
• Collaborated with front-of-house team to ensure seamless service during peak hours.
• Organized special events, creating customized menus that increased customer engagement.
• Placed orders to restock items before supplies ran out.
• Evaluated kitchen operations regularly, identifying areas for improvement and implementing solutions.
• Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
• Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
• Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
• Handled and stored food to eliminate illness and prevent cross-contamination.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Monitored line processes to maintain consistency in quality, quantity, and presentation.
• Created recipes and prepared advanced dishes.
• Maintained well-organized mise en place to keep work consistent.
• Fostered a positive working environment by promoting teamwork and open communication among all kitchen staff members.
• Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
• Implemented new recipes and modern cooking techniques to continuously improve the menu offerings and overall dining experience for guests.
• Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
• Oversaw kitchen equipment maintenance schedules, ensuring reliable performance and longevity of crucial appliances.
• Optimized ingredient usage through meticulous waste tracking procedures, significantly reducing overall food waste levels within the establishment.

• Supervised daily kitchen operations to ensure efficient food preparation and presentation.
• Trained and mentored junior line cooks to enhance culinary skills and teamwork.
• Developed and implemented menu items in collaboration with management to meet customer preferences.
• Maintained high standards of food safety, sanitation, and quality control throughout kitchen processes.
• Monitored cooking times and temperatures to guarantee optimal food quality and consistency.
• Resolved kitchen issues promptly to uphold service standards and maintain a positive work environment.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
• Cultivated a positive working atmosphere among kitchen staff, fostering camaraderie and a strong sense of teamwork.
• Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
• Trained junior cooks on proper cooking techniques, safety protocols, and kitchen etiquette, promoting a positive work environment.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
• Prepared ingredients ahead of time to promote efficiency in dish garnishing.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Developed strong teamwork skills by collaborating with other line cooks to maintain a smooth workflow during busy shifts.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Assisted with catering events, showcasing the restaurant''s culinary expertise and dedication to customer satisfaction.
• Grilled meats and seafood to customer specifications.
• Received recognition for outstanding performance in maintaining a clean, organized workspace that met health department guidelines.
• Implemented effective time-management strategies while prioritizing multiple tasks simultaneously without sacrificing quality or consistency of food items prepared.
• Prepared food items such as meats, poultry, and fish for frying purposes.
• Unloaded food supplies from distributor trucks to efficiently organize inventory.
• Ensured timely delivery of meals by managing line cook schedules and delegating tasks effectively during peak service hours.
• Mentored new hires on company policies, procedures, and best practices to ensure seamless integration into the team.

• Assisted customers with inquiries and resolved issues efficiently.
• Provided accurate information regarding menu items and promotions.
• Processed transactions quickly, ensuring customer satisfaction.
• Maintained cleanliness and organization of service areas to enhance customer experience.