Summary
Overview
Work History
Education
Skills
References
Licenses
Awards
Phone Numbers
Timeline
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Johnny A. Johnson

Johnny A. Johnson

Chicago,IL

Summary

Positive attitude that encourages team members to excel; Analytical thinker, Effectively manages diverse tasks with varying degrees of complexity Quick learner who works well with hands; demonstrated a track record of dependability and outstanding service. Solid professional with leadership qualifications Energetic, motivated care giver with highly organized nature and skills in balancing needs of clients in both personal and professional capacities.

Overview

34
34
years of professional experience

Work History

Home Caregiver

ADDUS HEALTH CARE
05.2011 - Current
  • Ran errands for clients and transported client to appointments to maintain wellness and support daily living needs.
  • Planned optimal meals based on established nutritional plans, including shopping for ingredients and cooking dishes.
  • Maintained clean and well-organized environment to promote client happiness and safety.
  • Worked to improve patient outlook and daily living through compassionate care.
  • Organized and administered medications on clear schedules to help alleviate symptoms and optimize quality of life.
  • Assisted patients with transitioning between beds, wheelchairs and automobiles, providing consistent and safe mobility support.
  • Dressed, groomed and fed patients with limited physical abilities to efficiently handle basic needs.
  • Administered all necessary medications as directed by care plan.
  • Performed household tasks such as laundry, dusting, washing dishes and vacuuming.
  • Provided mental and emotional support to keep clients happy and healthy.
  • Transported client to doctor's appointments and to complete other related errands.
  • Ensured clients' well-being, safety and comfort in adherence with physicians' orders.

Grill Chef Mgr.

A & P Grocery Store
03.2012 - 12.2015
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Delivered soiled dishes and pots and pans to washing areas and assisted in cleaning and drying all items.
  • Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Checked store shelves and restocked products from inventory in back room.
  • Assisted with store opening and closing procedures.
  • Trained New Employee.
  • Preparing oven, utensils, and grill for shift.
  • Cooking order according to food health and safety standards.
  • Monitoring multiple food orders at one time.
  • Ensuring each customer order has the correct food and sides.
  • Setting up, cleaning, and organizing workstations.

Assistant Manager

MCDONALDS
01.2007 - 01.2012
  • Managed a crew of sixty or more employees.
  • Assisted Store Manager controlling food cost.
  • Controlled labor, generated schedules.
  • Assisted in hiring and training new employees.
  • Average a volume of twenty-five thousand dollars a week.

Maintenance/Janitorial Supervisor

NSC Corp.
01.2005 - 01.2007
  • Ordering materials and products.
  • Hiring and interviewing new staff.
  • Responsible for basic plumbing etc.
  • Plumbing, carpentry, painting, stripping.
  • Waxing floors.
  • Performs physical site inspections of storage facilities.
  • Additional duties included purchasing ALL supplies as well as maintaining upkeep of property & grounds keeping.
  • Coordinates and reviews accident & incident documentation to ensure all required records & reports are complete & accurate.

Maintenance Supervisor

MT. PISGAH BAPTIST CHURCH
01.2000 - 01.2005
  • Sales Promotions, ordering merchandise, supplies and products.
  • Making purchasing decisions on new items.
  • Developing and monitoring improvement.
  • Ensuring that department works as a team and tracking inventory.
  • Training.
  • Responsible for understanding how to properly operate & maintain coordinate the maintenance of all mechanical systems on site.
  • Fire Extinguisher, Fire hose equipment maintenance.

Plant Mgr.

JOHNSON PRD. CO., INC
01.1994 - 01.2001
  • Managed crew of twenty-five or more.
  • Develop employee's schedules, verify time card & controlled labor.
  • Maintaining monthly inventory as well as day to day maintenance.
  • Hired, trained & helped promote new products.
  • Controlled the flow of currency.
  • Oversee contract work for all departments.
  • Participates in investigating all accidents resulting in 'near miss', recordable, lost time injuries or major property, liability or equipment damage, produces investigative reports.
  • Maintains documentation for the Site Safety Manual, Site Emergency Management Plan & the Substance Abuse Policy.
  • Reports to the Safety Manager.

Manuger

POPEYE'S FAMOUS FRIED CHICKEN
01.1991 - 01.1998
  • Managed crew of twenty-five employees.
  • Assist store manager with food cost, labor, and customer service.
  • Facilitated in training and cross training of new employees and crew chiefs.
  • Controlled the flow of currency and the motivation of team members.

Store Manager

DUNKIN DONUT
01.1992 - 01.1994
  • Managed crew of twenty-three employees.
  • Staffing & Scheduling.
  • Maintain adequate cash balance.
  • Controlled labor cost, Customer Service and Quality of product.
  • Average a volume of eleven thousand dollars per week.

Education

Columbia School of Broadcasting -

Columbia School of Broadcasting
Memphis, TN

Skills

Balance

References

Furnished upon request

Licenses

City & State Food Sanitation License

Awards

  • Received rewards for outstanding and dedicated supervisor for Co-op market.
  • Several employees of the month awards.
  • Received awards in basketball and broadcasting.

Phone Numbers

773-641-6002, 773-704-3770, 773-660-1880

Timeline

Grill Chef Mgr.

A & P Grocery Store
03.2012 - 12.2015

Home Caregiver

ADDUS HEALTH CARE
05.2011 - Current

Assistant Manager

MCDONALDS
01.2007 - 01.2012

Maintenance/Janitorial Supervisor

NSC Corp.
01.2005 - 01.2007

Maintenance Supervisor

MT. PISGAH BAPTIST CHURCH
01.2000 - 01.2005

Plant Mgr.

JOHNSON PRD. CO., INC
01.1994 - 01.2001

Store Manager

DUNKIN DONUT
01.1992 - 01.1994

Manuger

POPEYE'S FAMOUS FRIED CHICKEN
01.1991 - 01.1998

Columbia School of Broadcasting -

Columbia School of Broadcasting
Johnny A. Johnson
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