Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Johnny Baldera

Summary

Experienced butcher adept at completing projects with confidence and skill. History of performing well under pressure and accomplishing successive assignments with high accuracy. Experienced in fast-paced environments and adapts well to changing situations.

Communicated with customers to determine needs and make product suggestions. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

7
7
years of professional experience

Work History

Butcher's Apprentice

International Meat Market
04.2016 - 07.2023
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Wrapped meat produce to maintain quality, freshness and condition.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.
  • Labeled meat items clearly and accurately with allergen information and expiration dates.
  • Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
  • Identified cuts of meat, grading and pricing accordingly.
  • Replenished butcher counter displays to maintain fresh, appealing produce.
  • Maintained cleanliness and safety standards to prevent contamination and comply with regulations.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Handled customer complaints quickly and professionally to restore customer confidence and prevent loss of business.
  • Managed waste and disposal to comply with environmental regulations and minimize waste.

Airsoft Referee

BattleGroundz
07.2022 - 10.2022
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Worked well in a team setting, providing support and guidance.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Organized and detail-oriented with a strong work ethic.

Education

No Degree - Cyber Security

Community College of Rhode Island
Warwick, RI
05.2025

No Degree - Biology

Stonehill College
North Easton, MA
05.2023

High School Diploma -

La Salle Academy
Providence, RI
05.2019

Skills

  • Complex Problem-Solving
  • Customer Needs Assessments
  • Company Quality Standards
  • Customer Service
  • Following Regulations
  • Weighing, Measuring and Estimating
  • Cultural Competency
  • Safety and Sanitation Standards
  • Processing Equipment Proficiency
  • Cutting Safety
  • Performance Strategies
  • Knife Sharpening
  • Special Orders
  • De-Boning, Tying and Trimming

Languages

Spanish
Native or Bilingual

Timeline

Airsoft Referee

BattleGroundz
07.2022 - 10.2022

Butcher's Apprentice

International Meat Market
04.2016 - 07.2023

No Degree - Cyber Security

Community College of Rhode Island

No Degree - Biology

Stonehill College

High School Diploma -

La Salle Academy
Johnny Baldera