Johnny Boyland
Minneapolis,MN
Summary
Individual with excellent leadership and decision-making abilities. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
12
12
years of professional experience
Work History
Cook
Friendship Village of Bloomington
03.2021 - 06.2024
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Tasted, smelled, and pierced food with fork to verify sufficient cooking.
Line cook
Little Six Casino
11.2020 - 12.2021
- Washed and peeled the ingredients so they could be used in various meals and recipes
- Prepared multiple items based on cooking times to ensure that the entire order was served hot
- Prepared food for frying, including meats, poultry, and fish.
Cook
Twins Grill
07.2019 - 10.2020
- Any new recipes or food preparation techniques were quickly picked up by me
- Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
- Deciding on the amount of food to cook and the size of the portions
Supervisor
Aramark
08.2017 - 02.2019
- Provided professional, friendly, and engaging service on a consistent basis
- Mentored and trained employees while also keeping track of their progress
- Ensured that workplace policies and safety objectives were followed.
- Oversaw daily operations of the department, ensuring smooth workflow and timely completion of tasks.
Lead Cook
Target Field
05.2012 - 08.2017
- Cleaned the grills, griddles, ovens, and fryers to sanitize the kitchen surfaces and equipment
- Was in charge of overseeing the line cooks to ensure their safety and order accuracy
- Ensured that food handling, cleaning, and sanitation protocols were followed to ensure that staff and customers were safe.
Education
Culinary Arts - Associate of Applied Science -
Minneapolis Community & Technical College
Minneapolis, MN01.2017
Skills
- Cooking
- Customer Service
- Food handling
- Cleaning and organization
- Food Preparation
- Strong attention to safe food handling procedures
- Frying
- Cooking techniques
- Knife Skills
- Surface cleaning
- Food presentation
- Grilling
- Kitchen equipment operation and maintenance
- Food Waste Reduction
- Portion Control
- Food Plating
- Hospitality service expertise
- Sauce making
Availability
Weekends, evenings, and overtime are all included in the available 40+ hours per week.
Timeline
Cook
Friendship Village of Bloomington
03.2021 - 06.2024
Line cook
Little Six Casino
11.2020 - 12.2021
Cook
Twins Grill
07.2019 - 10.2020
Supervisor
Aramark
08.2017 - 02.2019
Lead Cook
Target Field
05.2012 - 08.2017
Culinary Arts - Associate of Applied Science -
Minneapolis Community & Technical College
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