JOHNNY DEWAR
DALLAS,TX
Summary
Dedicated and results-driven Restaurant Director with a proven track record of excellence in hospitality project management. A seasoned professional with over 8 years of experience in the restaurant industry, bringing dynamic leadership, strategic acumen, and organizational prowess to drive transformative outcomes in fast-paced and complex environments. Committed to driving growth, exceeding shareholder expectations, and optimizing operational efficiency.
Overview
11
11
years of professional experience
Work History
General Manager
Meridian
10.2023 - Current
- Developed and maintained a strong team of motivated staff by providing ongoing training and development opportunities.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Evaluated performance metrics regularly, identifying areas for improvement and adjusting strategies accordingly for continued growth in sales figures.
- Launched new menu items to keep offerings fresh and appealing, resulting in increased sales.
- Streamlined operational processes to improve overall efficiency without compromising service or product quality.
Restaurant Director
Namo
01.2021 - 10.2023
- Orchestrated all aspects of pre-opening planning, including concept ideation, menu development, interior design, staffing, and marketing strategies, ensuring seamless and successful launches.
- Increased annual sales by $2 million while maintaining
- Directed daily restaurant operations, overseeing employees and maintaining exceptional service standards, resulting in consistently high ratings and repeat business.
- Established and maintained positive relationships with key stakeholders, vendors, and clients, leading to repeat business and referrals.
Server / Bartender/ Trainer
HILLSTONE RESTAURANT GROUP
01.2018 - 01.2020
- Oversaw training of new bartenders, emphasizing importance of customer engagement and drink presentation
- Built strong customer relationships, resulting in high percentage of repeat business
- Demonstrated expert mixology skills by consistently delivering high-quality cocktails to patrons.
Server/ Trainer
Jinsei Sushi
09.2013 - 05.2016
- Mentored new hires through training process, ensuring they became productive team members quickly and efficiently.
- Developed strong relationships with regular customers, encouraging repeat business and loyalty to the establishment.
- Enhanced customer satisfaction by providing efficient and friendly service.
Education
University of Mississippi
Oxford, MSHighland Park Highschool
Dallas, TX01.2012
Skills
- Concept Development
- Vendor Relations and Negotiation
- Stakeholder Communication
- Budgeting and Cost Control
- Project Planning and Execution
- Team Leadership and Motivation
- Staff Training and Development
- Cross-functional Collaboration
- Quality Assurance
Timeline
General Manager
Meridian
10.2023 - Current
Restaurant Director
Namo
01.2021 - 10.2023
Server / Bartender/ Trainer
HILLSTONE RESTAURANT GROUP
01.2018 - 01.2020
Server/ Trainer
Jinsei Sushi
09.2013 - 05.2016
University of Mississippi
Highland Park Highschool
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