Job Search Status
Open to workDesired start date: 2 weeks notice
Open To Work
Johnny Geisler
Clovis,NM
Work Preference
Summary
Skilled professional ready to excel in leadership role with focus on results-driven performance. Proven ability to streamline operations and foster team collaboration to achieve organizational goals. Known for reliability and adaptability in meeting changing demands while maintaining high standards.
Overview
36
36
years of professional experience
1
1
Certification USN nuclear submarine
1
1
Teaching certification
1
1
Certified Industry Supervisor at Southwest Cheese
Work History
Industry Supervisor Quality Level 6 ATL trainer
Southwest Cheese Company LLC
Clovis, NM
08.2009 - Current
- 1 Keep intake area clean, neat, and inspection ready at all times to comply with USDA product guidelines and customer expectations.
- 2 Assign tasks to employees, monitoring productivity, performance and task completion.
- 3 Maintain work environments ensuring employees follow safety and quality protocols. Issue work orders for repairs using failure tag system to help maintenance plan repairs of equipment, machinery, and vehicles.
- 4 Train all Industry Analysts, milk technicians, and milk unloaders using training plans, Standard Operating Procedures, Job expectations, and administering/grading tests to ensure employees are proficient and ready to go on shift.
- 5 Maintain training records, Audit readiness file for audits, and ensuring quality controls are followed and documented for review.
- 6 Successfully completed yearly split tests for 13 years, supervised employees successfully completed yearly split tests for 8 years, successfully passed bi-annual state audits by the state Laboratory Evaluation Officer with no
Elementary School Teacher
Clovis Municipal Schools
Clovis, NM
08.2001 - 07.2007
- 1 Instructed Students in standardized subjects as well as general learning strategies and skills for social development and character
- 2 Formed deep relationships with parents and students by engaging groups through conferences, emails, texts, and phone calls.
- 3 Cultivated classroom environment focused on inclusion and growth, fostering both social and academic development
- 4 Instructed students individually and in groups using varied teaching methods.
Host
Poor Boys steakhouse
01.1995 - 02.2001
- 1 Worked collectively with wait staff and kitchen staff to get customers seated and served.
- 2 Worked collectively with managers and wait staff getting to go orders completed.
- 3 Making sure customers were happy when they left, or taking complaints if they were not satisfied with service, food, or atmosphere.
torpedoman on Nuclear submarine
United States Navy
03.1990 - 03.1994
- 1 Led teams to load torpedoes into torpedo tubes while communicating with Fire Control as part of training exercises.
- 2 Learned the submarine from forward to aft to become certified, especially learning fire fighting procedures and learning how to stop flooding.
- 3 Learned to use manuals for all hydraulic valve system, high pressure and low pressure air system, water valve control system.
- 4 Lead member as small arms petty officer, breaking down and cleaning weapons, distributing unloaded weapons during drills.
- 5 Member of explosive ordinance detail.
- 6 Kept submarine on course as helmsman, controlled depth as sternplanesman, painted inside and outside of submarine while secured with safety harnesses over side.
Education
Highschool -
Clovis
01.1984
Wildlife management, Teaching degree with degree in science
Clovis Community College and Eastern New Mexico University
01.2001
Skills
- Inventory coordination
- Quality assurance expertise
- Quality control
- Health, safety, quality compliance
- Workforce training
- Dedication to product quality
- Compliance with GMP's
- Training coordination
- Maintenance planning
Accomplishments
- Used Microsoft Excel to develop inventory tracking spreadsheets.
- Documented and resolved COD spikes showing product loss which led to lower COD levels saving money.
- Supervised team of 6 staff members.
Certification
Industry Supervisor for Southwest Cheese certified by State Laboratory Evaluation officer from Albuquerque.
- [Area of certification], [Company Name] - [Timeframe]
Timeline
Industry Supervisor Quality Level 6 ATL trainer
Southwest Cheese Company LLC
08.2009 - Current
Elementary School Teacher
Clovis Municipal Schools
08.2001 - 07.2007
Host
Poor Boys steakhouse
01.1995 - 02.2001
torpedoman on Nuclear submarine
United States Navy
03.1990 - 03.1994
Wildlife management, Teaching degree with degree in science
Clovis Community College and Eastern New Mexico University
Highschool -
Clovis