JOHNNY J. REYES

• Monitor the magnetometer for the presence of metal, indicating possible weapons, including knives, electronic devices (such as Tasers), and firearms.

• May be required to assist civil and law enforcement authorities in administrative proceedings, and provide voluntary statements in reference to involved incidents, up to and including testimony in court.

• Monitor the employee badge system while employees "scan in" to the property; respond, and report to management when unauthorized individuals attempt to gain access to the Back of House (BOH) area.

• Provide medical assistance to any employee or guest in accordance with their medical training until proper first responders arrive and take control of the emergency.

• Conduct a visual inspection of every individual and item entering their vicinity for potential threats.

Resolve customers' service or billing complaints by performing activities such as exchanging merchandise, refunding money, or adjusting bills.

Check to ensure that appropriate changes were made to resolve customers' problems.

Contact customers to respond to inquiries, or to notify them of claim investigation results, or any planned adjustments.

• Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Monitor sanitation practices to ensure that employees follow standards and regulations.
• Check the quality of raw or cooked food products to ensure that standards are met.
• Check the temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
• Determine how food should be presented, and create decorative food displays.
• Determine how food should be presented, and create decorative food displays.
• Supervise or coordinate the activities of cooks or workers engaged in food preparation.
• Arrange for equipment purchases or repairs.

• Inspect and clean food preparation areas, such as equipment, work surfaces, or serving areas, to ensure safe and sanitary food-handling practices.
• Portion, arrange, and garnish food, and serve food to waiters or patrons.
• Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
• Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.
• Ensure food is stored and cooked at the correct temperature by regulating the temperature of ovens, broilers, grills, and roasters.

• Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
• Check equipment to ensure that it meets health and safety regulations, and perform maintenance or cleaning as necessary.
• Check equipment to ensure that it meets health and safety regulations, and perform maintenance or cleaning, as necessary.
• Cook the exact number of items ordered by each customer, working on several different orders simultaneously.

• Coordinate planning, budgeting, or purchasing for all the food operations within establishments such as clubs, hotels, or restaurant chains.
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Monitor sanitation practices to ensure that employees follow standards and regulations.
• Check the quality of raw or cooked food products to ensure that standards are met.
• Check the temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.
• Determine how food should be presented, and create decorative food displays.
• Supervise or coordinate the activities of cooks or workers engaged in food preparation.
• Arrange for equipment purchases or repairs.