Johnny Lawrence
National City,CA
Summary
Careful and diligent catering professional with solid experience in similar roles. Skilled at preparing and managing food and drink stations and buffet lines with quality-driven and service-oriented approach. Observant and level-headed with good multitasking, organizational and communication skills. Effective at handling a large number of guests in challenging settings. Looking to bring vast catering expertise to a challenging role with the opportunity for career growth. Skilled worker committed to outstanding experiences and customer satisfaction. Always maintains highly professional and polished attitude and appearance to match tone for event. Team-oriented and customer-centered Server with passion for food service industry. Works well in large teams or in small groups for private events.
Overview
12
12
years of professional experience
Work History
Catering Crew Chief
Bekkers Caatering
San Diego
06.2009 - 07.2021
- Organized and oversaw banquet setup, service, breakdown, and storage of equipment.
- Monitored inventory levels of all food items to ensure adequate supplies were available when needed.
- Supervised and coordinated day-to-day activities of catering staff, including scheduling shifts and assigning tasks.
- Monitored staff members at catering events and functions, providing in-depth instructions ahead of time.
- Organized buffet tables, beverage areas, and other service stations prior to events.
- Communicated effectively with team members to ensure smooth operations during events.
- Assisted in setting up and breaking down catering events.
- Provided excellent customer service by interacting with guests during events.
- Maintained a safe working environment by adhering to safety protocols at all times.
- Provided excellent customer service, addressing guest inquiries and concerns promptly.
- Served guest tables by transporting meals and beverages from kitchen and bar areas.
- Transported food and catering equipment to and from event locations.
- Prepared and arranged buffet tables, including food presentation and decor elements.
- Assisted in setting up and breaking down event spaces to meet client specifications.
- Prepared workstations with ingredients and tools to increase efficiency.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Restocked cupboards, refrigerators and service stations with new food items or supplies.
- Stored food in designated containers and storage areas to prevent spoilage.
Skills
- Food Preparation
- Table Setting
- Food safety knowledge
- Safe Food Handling
- Hand-Eye Coordination
- Quality Assurance
- Team Management
- Interpersonal Relations
- Food Safety
- Meal delivery
- First Aid Training
- Food restocking
- Event Setup
- Tray passing
- Table Bussing
- Menu knowledge
- Food assembly
- Event Setup and Breakdown
- Exceptional customer service
- Guest Relations
- Buffet experience
Timeline
Catering Crew Chief
Bekkers Caatering
06.2009 - 07.2021
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