Johnny Lee Jr.

I would operate a forklift to load and unload lumber.

• Safely loaded and unloaded trucks using appropriate forklift attachments, reducing the risk of accidents or injuries.
• Kept warehouse clean and organized by removing debris and returning unused pallets to designated areas.
• Improved warehouse efficiency by skillfully operating forklifts to move, locate, and stack materials.
• Unloaded materials and goods at designated locations for best project availability.
• Wrapped pallets in plastic wrap and attached merchandise tags to prepare for shipping.
• Transported goods between warehouse locations according to shipment and storage needs.
• Reduced loading times for shipping trucks by efficiently organizing and staging pallets.
• Minimized product damage through careful maneuvering and transporting of fragile items.
• Coordinated with supervisors to prioritize tasks, ensuring the most urgent shipments were processed first.
• Demonstrated versatility in operating various types of forklifts, including sit-down, stand-up, and reach varieties, to accommodate different warehouse layouts and requirements.
• Collaborated with team members to complete tasks quickly and increase overall productivity.
• Maneuvered forklift safely using appropriate load rates and maintaining clear visibility of work areas.
• Unloaded and stacked materials by raising and lowering lifting devices.
• Operated equipment safely and efficiently to prevent damage to items and avoid injuries.
• Operated forklift in compliance with OSHA guidelines and organizational policies.
• Ensured timely delivery of products by accurately picking orders from storage areas.
• Maintained optimal inventory levels with precise forklift operation and proper storage techniques.
• Enhanced workplace safety by diligently inspecting forklifts before each shift and reporting any issues promptly.
• Communicated with floor managers to determine merchandise placement.
• Assisted in training new employees on safe forklift operation, contributing to a stronger workforce.
• Hooked tow trucks to trailer hitches and fastened attachments with hitchpins.
• Used equipment such as [Type] and [Type] to process excess materials and support recycling efforts.
• Turned valves and opened chutes to dump, spray or release materials from dump cars or storage bins into hoppers.
• Generated production data to complete necessary paperwork by accurately measuring and weighing materials.
• Prevented waste when transferring materials between transport containers and processing equipment.
• Performed routine maintenance on vehicles or auxiliary equipment by recharging batteries, lubricating parts and refueling.
• Reviewed daily production schedules to inform effective prioritization and delegation of tasks.
• Moved levers or controls to operate forklifts, lifting beams with swivel-hooks and hoists to transport and load materials.
• Updated daily logs with production data such as weights, destinations, and delivery times to keep management current on team activities.
• Adjusted machinery and notified supervisors of malfunctions.
• Operated transport vehicles and auxiliary equipment to move materials safely to and from target areas.
• Promoted operational efficiency by maximizing loads on each transfer.
• Coordinated team member movements based on current needs, avoiding safety concerns, or delays.
• Weighed materials or products to record weight or other production data on tags or labels.
• Drove equipment from one site to another to deliver tools and complete jobs.
• Operated or tended automatic stacking, loading and packaging machines.
• Assessed equipment for damage, wear, battery life, and fluid levels.
• Positioned lifting devices under, over or around loaded pallets or boxes to secure material or products for transport to designated areas.
• Streamlined order processing by accurately updating inventory management software.
• Contributed to sustainability efforts by properly disposing of damaged or expired products in compliance with company policies as well as local regulations.
• Prevented stock discrepancies by performing routine inventory checks using both manual methods and automated systems.
• Expedited order fulfillment with proficient navigation of narrow aisles during the picking process without causing damage or delays.
• Completed cycle counts and monthly inventory.
• Inspected equipment for defects and performed repairs or maintenance tasks.
• Used strapping and bracing techniques combined with proper balancing to prevent load shifting.
• Kept accurate records of materials moved within warehouse to quickly locate inventory and keep facility operating smoothly.
• Conserved warehouse space through efficient stacking and placement of materials according to size, weight, and fragility requirements.
• Maneuvered forklift safely in congested and confined areas using [Skill] and [Technique].
• Supported warehouse staff in meeting tight deadlines by prioritizing tasks based on shipment schedules.
• Coordinated with other lift truck drivers and production personnel to process orders efficiently.

• Loaded, unloaded, and moved material to and from storage and production areas.
• Expanded skill set through continuous learning of new techniques, tools, and equipment related to laborer tasks.
• Improved worksite efficiency by maintaining clean and organized work areas.
• Performed general housekeeping and cleaning tasks.
• Contributed to successful completion of projects by following instructions from supervisors and adapting to changing priorities.
• Promoted a positive work environment by demonstrating strong teamwork and communication skills.
• Demonstrated flexibility with shifting responsibilities based on project needs, contributing to overall productivity levels.
• Supported construction projects by assisting with heavy equipment operations and manual labor tasks.
• Used measuring tools such as gauges and tape measure to identify conforming parts during production.
• Maintained high-quality workmanship through attention to detail and adherence to industry standards.
• Delivered consistent results under challenging weather conditions or other external factors affecting productivity.
• Upheld company reputation for quality workmanship through dedication to best practices within the laborer role.
• Streamlined inventory management with proper organization and storage of tools, materials, and supplies.
• Ensured accurate task completion through careful reading of blueprints, schematics, or other technical documentation as required for specific job duties.
• Collaborated on diverse projects requiring effective communication between multiple tradespeople for seamless execution.
• Enhanced project timelines by collaborating effectively with team members on various tasks.
• Assisted in reducing material waste by accurately measuring, cutting, and assembling materials as needed.
• Bolstered team morale with a positive attitude and willingness to help others when needed.
• Dug trenches, ditches and holes to allow for utility, water and sewer installation and proper foundation for structures.
• Facilitated timely project completions by consistently meeting deadlines for assigned tasks.
• Observed site safety rules to maximize protections for team members and equipment.
• Mitigated potential hazards with thorough site cleanup efforts at the end of each workday.
• Identified and reported hazards on job sites to prevent accidents and injuries.
• Ensured safety compliance through regular inspection of tools and equipment, reporting any issues promptly.

• Worked with chef to prepare daily food specials and other supplies.
• Followed recipes closely for consistent taste, quality and presentation.
• Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
• Prepared food orders to support waitstaff and other team members.
• Worked on salads, desserts and meat preparation to increase kitchen speed.
• Placed orders to restock items before supplies ran out.
• Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
• Monitored food quality and temperature for safe consumption.
• Distributed food during busy peak periods to drive customer satisfaction.
• Portioned meals according to recipe specifications, limiting kitchen waste.
• Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Cleaned and maintained work areas, equipment and utensils.
• Maintained efficiency and flow of [Type] kitchen by helping lead cook complete [Type] tasks.
• Plated and garnished dishes for uniform presentation standards.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Pushed, pulled and transported large loads and objects.
• Maintained high personal grooming standards and uniform presentation.
• Trained new staff on food preparation and safety procedures.
• Lifted and carried heavy materials.
• Monitored food temperature, discarding items not stored correctly.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Operated food slicers, grinders and chopper in accordance with safety guidelines.
• Stocked and rotated food items according to expiration dates.
• Prepared sandwiches, salads and other specialty items according to customer specifications.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Assisted in setting up and breaking down kitchen stations.
• Maintained composure and work quality while under stress.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Followed food safety practices and sanitation guidelines.